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Culinary Arts Hotel Management

Location:
Mumbai, Maharashtra, India
Posted:
February 20, 2024

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Resume:

KABITA DEBASIS BERA

@

O

ad3rvb@r.postjobfree.com,

983-***-****

***/****, ******* ***** *, prathana

colony, goregaon west, Mumbai

400104.

OBJECTIVE

I am committed to achieving excellence in this field through my work ethic, perseverance and dedication. PERSONAL DETAILS

Date of Birth : 11/06/2000

Marital Status : Single

Nationality : Indian

Gender : Female

Passport : V8020980

CDC : M468392

Visa : Valid US C1D visa.

EDUCATION QUALIFICATION.

Completed my Bachelor's degree in culinary arts from Itm institute of hotel management in 2021. Passed my HSC (com) in 2018 with distinction from Maharashtra state board. Passed my SSC in 2016 with distinction from Maharashtra state board. ADDITIONAL QUALIFICATION.

Complete my STCW 95, Fire Fighting and Prevention, Personal Survival Technique, Elementary First Aid, Personal

Safety and Social Responsibility.

Complete course in Seafarer with Designated Security Duties. Crowd management.

Selected in passport programme for Demi chef de partie in P&O UK. Six weeks hot kitchen training from Culinary academy of India (Hyderabad). WORK EXPERIENCE

Working as a commi in P&O UK cruises.

Completed industrial training in Taj lands end.

Timely ODC's in Taj lands end, Hilton international and Army club. COMPUTER KNOWLEDGE.

Well versed in Internet surfing and Email.

KABITA DEBASIS BERA

INTERESTS

Listening music, Gardening, Taking a stroll.

LANGUAGES

English, Hindi, Bengali.

KEY FUNCTIONS

Assisting in the food preparation process

Cooking and preparing elements of high quality dishes Preparing vegetables, meats and fish

Assisting other Chefs

Helping with deliveries and restocking

Assisting with stock rotationCleaning stations

Contributing to maintaining kitchen and food safety standards



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