Curriculum Vitae (CV)

MR. PETER MSENGELLE MSILLU

Direct contact: +255-***-***-*** or +255-***-***-*** WhatsApp contact: +255-***-***-***; E: ad3p8n@r.postjobfree.com PERSONAL INFORMATION

NAME IN FULL Peter Msengelle Msillu

GENDER Male

CURRENT POSITION Open to Work

NATIONALITY Tanzanian

DATE OF BIRTH 25th March 1976

MARITAL STATUS Married

HEIGHT & WEIGHT 5.7ft – 80kg

LANGUAGES English & Swahili -Fluent in both Oral & Written CURRENT LOCATION Iringa, Tanzania

PHYSICAL STREET ADDRESS Uyole ‘A’ Kitwilu Iringa, Tanzania PASSPORT NUMBER TAE600426

PROFESSIONAL SUMMARY

Multi-task, goal, and result-oriented professional with 14+ years of experience in the hospitality industry, with a good understanding of modern and latest food and beverage trends. Expertise in managing all aspects of food and beverage operations, customer care, and services. Dedicated in Managing business operations with a key focus on top-line profitability by ensuring optimal utilization of resources. Demonstrated abilities in Menu planning, Passionate for food and cooking, Superb organizational skills, Administration, inventory, HACCP, and kitchen organization, operations, and management. Adaptable in imparting training, recruitment, and mentoring. A good Listener and proactive to achieve Positive Results. Dedicated to be flexible and leading by example. Proven skills in managing teams to work in sync with the corporate set parameters & motivating them for achieving business and individual goals. Effective communicator with excellent relationship building & interpersonal skills. SKILLS

Budgeting & cost control, Team leadership, Resource management, Customer service-oriented, culinary expertise, Cleaning & sanitation, Menu development, Recipe creation, Signature dish preparation, Heat control & HACCP, Vendor relationship, Banquets & catering. EXPERIENCE

Company: Grumeti Singita, Mara Tanzania Property level – 5 star Position: Sous Chef Department: Food & Beverage

From 10/2022 – 04/2023 Duration: 6 months

Job summary at Sous Chef at Sabayaya Grumeti Singita, Mara - Tanzania Liaised with the relevant companies for food orders & created new dishes and menus. Facilitated monitoring and controlling stock levels and ensuring correct stock rotation procedures are followed.

Utilized local, fresh food products to support local economies and showcase community support. Improved performance of team resulting in high-quality meals produced daily. Recruitment and student training at Singita Serengeti School of Cooking. Company: 6 Degrees South, Zanzibar- Tanzania Property level – 5 star Position: Head Chef Department: Food & Beverage

From 04/2022 – 10/2022 Duration: 6 months

Company: Aperture Africa Safaris, Iringa- Tanzania Property level – 5 star Position: Head Chef Department: Food & Beverage

From 07/2016 – 05/2020 Duration: 4 years 5 months

Company: Zanzibar beach resort, Zanzibar Tanzania Property level – 5 star Position: Executive Sous Chef Department: Food & Beverage From 02/2015 – 04/2016 Duration: 1 year 2 months

Company: Selous Safari Company, Dar Es salaam Tanzania Property level – 5 star Position: Head Chef Department: Food & Beverage

From 05/2005 – 12/2014 Duration: 8 years, 7 months Company: Coral beach hotel, Dar Es salaam Tanzania Property level – 5 star Position: Night shift Receptionist Department: Food & Beverage From 01/2004 – 04/2005 Duration: 1 year, 4 months

EDUCATION AND TRAINING

Institution & Address The Open University of Tanzania, Dar es salaam- Tanzania Course title Bachelor of Arts in Tourism & Hospitality Management Duration From 10/2013 to 11/2016

Award Bachelors’ degree of Arts in Tourism & Hospitality Management (Hons) Institution location Dar es salaam, Tanzania

Institution & Address Green Hill Institute, Mbeya - Tanzania Course title Hotel Management & Tourism studies

Duration From 07/1999 to 01/2000

Award Advanced certificate in Hospitality Management & Tourism studies Institution location Mbeya, Tanzania

Hobbies

Nature walking Travelling

Socializing with friends Cooking

Accomplishment

• Designed whole new menu, including meal selections, beverages and pricing.

• Re-designed kitchen stations and equipment placement which increased productivity and enhanced workflow processes.

• Dedicated to create and prepare unique dishes for private parties with well-known celebrities.

• Reduced food costs by 20% by sourcing and securing new local food vendors and supplier.

REFERENCES:

NAME: Mr. Alex M Kasengo NAME: Mr. Leonard Mpagike NAME: Ms. Amsi Nyambuche POSITION: Country Head of

Health, Safety, Security and

Environment

ad3p8n@r.postjobfree.com

POSITION: Executive director

ad3p8n@r.postjobfree.com

POSITION: Senior Human

resources Officer

ad3p8n@r.postjobfree.com

COMPANY: Lafarge Mbeya

Cement Company Ltd

COMPANY: Green Hill

Institute

COMPANY: Grumeti

Reserve Singita

ADDRESS: Mbeya, Tanzania ADDRESS: Mbeya, Tanzania ADDRESS: Mara, Tanzania Telephone: +255********* Telephone: +255********* Telephone: +255*********

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