MICHAEL DELVALLE

CHICAGO, IL *****

312-***-**** - ad3p3d@r.postjobfree.com

PROFESSIONAL SUMMARY

Detail-oriented Facilities Technician familiar with all aspects of facilities maintenance and Janitorial repair. Desires a leadership role. Skilled and organized more than [2] years in building maintenance. Possesses in-depth knowledge of maintenance, troubleshooting and repair procedures in all areas of facility and mechanical systems for both commercial and residential buildings. Exceptional interpersonal communication Budget development Staff training/development Efficient multi-tasker Customer service-oriented Organized Deadline-oriented Project management Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals. SKILLS

• Chef training knowledge • Sustainable products

WORK HISTORY

09/2017 to 08/2021 Su's Chef

38 View – Santa Rosa Beach, FL

• Monitored line processes to maintain consistency in quality, quantity and presentation.

• Inventoried food, ingredient and supply stock to prepare and plan vendor orders.

• Mentored kitchen staff to prepare each for demanding roles.

• Utilized proper cleaning techniques to sanitize counters and utensils used in preparation of raw meat, poultry, fish and eggs.

• Checked freezer and refrigerator prior to each shift to verify correct temperatures.

• Oversaw grill, stove and oven and cleaned equipment after every shift.

• Initiated training for new team members on culinary techniques to improve productivity and increase kitchen workflows.

• Responded to dietary concerns and food allergies, creating dishes to meet customer needs and palates.

• Developed kitchen staff through training, disciplinary action and performance reviews.

• Placed orders to restock items before supplies ran out.

• Collaborated with staff members to create meals for large banquets.

•

• Developed and cooked memorable dishes that brought new customers into establishment.

• Prepared meals from scratch using authentic, popular recipes to generate repeat business.

•

01/2010 to 12/2017 Stationary Engineer

Richko's Building Maintance – Chicago, IL

• Repaired air compressors, chillers, heating units and exhaust fans.

• Logged detailed and thorough records of maintenance performed.

• Maintained facility grounds.

• Served as first responder for all facility and equipment issues.

• Inspected and repaired chillers, fan and coil units and window-mounted AC units.

• Repaired and replaced plumbing parts, including fixtures and drain lines.

• Re-keyed facility locksets, including electromechanical locksets.

• Coached and assisted employees with adapting to new processes.

• Kept facility inspection-ready at all times through proactive housekeeping and close monitoring of daily operations.

• Inspected systems, equipment and components to determine maintenance needs.

• Identified problems and recommended new processes to improve efficiency and reduce costs.

05/2006 to 11/2009 Head Cook

Ten Sleep Saloon Family Steakhouse – Houston, TX

• Maintained smooth and timely operations in preparation and delivery of meals and kitchen sanitation.

• Regularly interacted with guests to obtain feedback on product quality and service levels.

• Inspected kitchens to observe food preparation quality and service, food appearance and cleanliness of production and service areas.

• Created and managed budgets for operations and capital equipment.

• Planned lunch, dinner and bar menus, as well as special menus for in-house special events and catering.

• Properly labeled and stored all raw food ingredients including produce, meat, fish, poultry, dairy and dry goods in the appropriate storage room, walk-in refrigerator, freezer or cooler.

• Practiced safe food handling procedures at all times. EDUCATION

1986 High School Diploma: Science

Von Steben High School - Chicago

LANGUAGES

Spanish

Native or Bilingual

Contact this candidate