Brandon Wilson

• North East, MD • C: 202-***-****

ad3mjv@r.postjobfree.com

Bartender/Manager

Accomplished restaurant professional with experience in the food service industry including multi-unit restaurants. Team oriented with the goal of treating all employees fairly, firmly and consistently while always being available.

Areas of Expertise

• Restaurant Operations

• Inventory Management

• Facilities Management

• Supervision/Training

• Cost Control

• Customer Service

• Record Keeping

• Staff Scheduling

• Purchasing

Professional Experience

Manager

BLT Steak, Washington, DC; 08/2021- 08/2023

§Recruited, staffed, scheduled and retained employees: Trained staff in food preparation, service, sanitation, and safety procedures

§Conducted quarterly physical inventory and weekly beverage ordering

§Maintained appropriate cost analysis systems

§Focused heavily on guest satisfaction and recovery

§Conducted quarterly staff evaluations

§Conducted complete overhaul of beverage program

§Resolved staffing conflicts with an emphasis on guest satisfaction

Senior Manager

Joey D’s Oak Room, Atlanta, GA; 10/2020- 03/2021

§Recruited, staffed, scheduled and retained employees: Trained staff in food preparation, service, sanitation, and safety procedures

§Conducted weekly physical inventory and beverage ordering

§Maintained appropriate cost analysis systems

§Focused heavily on guest satisfaction and recovery

§Resolved staffing conflicts with an emphasis on guest satisfaction

Manager

The General Muir, Atlanta, GA; 9/2019-9/2020

§Recruited, staffed, scheduled and retained employees: Trained staff in food preparation, service, sanitation, and safety procedures

§Implemented use of scheduling application for five departmental schedules

§Maintained appropriate cost analysis systems

§Instructed a monthly beverage knowledge course

Bar Manager

Joe’s on Juniper, Atlanta, GA; 3/2019-8/2019

§Recruited, staffed, scheduled and retained employees: Trained staff in food preparation, service, sanitation, and safety procedures.

§Conducted weekly physical inventory and beverage ordering

§Supervised and participate in bar cleaning and liquor knowledge presentations

§Resolved customer complaints regarding food/beverage service

§Maintained appropriate cost analysis systems

§Developed and implemented specialty menus and promotions

Manager

Palette 22, Arlington, VA; 12/2017-1/2019

§Recruited, staffed, scheduled and retained employees: Trained staff in food preparation, service, sanitation, and safety procedures.

§Evaluated staff to ensure quality of service standards and improvements.

§Supervised and participate in kitchen and dining area cleaning activities.

§Resolved customer complaints regarding food service.

Assistant General Manager

Hank’s Pasta Bar, Alexandria, VA; 2/2016-11/2017

§Supervised management training operations.

§Managed all store operations for employees, including training, supervision, ordering, receiving, and weekly inventory.

§Completed P&L responsibilities of forecasting and all controls.

Bar Supervisor

Bond 45, National Harbor MD; 1/2011-12/2015

Education

University of South Florida Bachelor of Arts in Theatre Performance

University of South Florida Associate of Arts in General

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