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Customer Service Supply Chain

Location:
Berkeley, CA
Salary:
Competitive
Posted:
February 13, 2024

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Resume:

PROFESSIONAL

SUMMARY

SKILLS

WORK HISTORY

EDUCATION

DEAN WESTON MARSHALL

■ Berkeley, CA 94703 ■ 415-***-**** ■ ad3luw@r.postjobfree.com ■ Energetic Baker with over ten years of experience offering quality food services. Team leader focused on coaching staff and solving problems involving kitchen efficiency, inventory and customer satisfaction. Saved through exceptional budget management.

• Guest Relations

• Food Safety and Quality

• Inventory Accuracy

• Strong Organizational Skills

• Customer Service

• Deli Product Packaging

• POS Terminal Operation

• Cash Receipt Balancing

DELI SUPERVISOR/BAKER 07/2021 to Current

Marina Deli And Liquor, San Francisco, CA

• Controlled inventory costs by carefully managing portion control and reducing waste.

• Developed pricing strategies to maximize profits while maintaining customer satisfaction. Maintained kitchen cleanliness and sanitation through correct procedures and scheduled cleaning of surfaces and equipment.

• Managed supply chain functions for deli supplies, ingredients and merchandise.

• Oversaw food preparation and monitored safety protocols. LINE COOK 01/2021 to 07/2021

Bluestone Lane Coffee, San Francisco, CA

• Maintained smooth and timely operations in preparation and delivery of meals.

• Tasted, smelled, and pierced food with fork to verify sufficient cooking.

• Followed health, safety and sanitation guidelines while preparing and serving food. Followed restaurant stock management schedule to monitor product freshness and rotate out old products.

• Managed inventory and ordered food and supplies to maintain adequate stock. DELI SUPERVISOT 11/2019 to 01/2021

Gus's Community Market, San Francisco, CA

• Kept kitchen, counter and dining areas cleaned and sanitized.

• Brewed coffee and tea and changed out drink station syrups. Took special orders for event catering and party trays, assisting customers by recommending additional items, condiments, and garnishes.

Readied customers' take-out orders in secure bags with appropriate amounts of condiments, silverware and napkins.

B.A. : American And English Literature, 05/1995

East Carolina University - Greenville, NC

Diploma : Required, 06/1990

Randolph High School - Randolph Township, NJ



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