SUMMARY

A self motivated, hard working, dependable, have initiative and always seeking more individual who loves dedicating time to serve others. I’m a quick learner and welling to learn to gain more knowledge about food industry, reliable and ambitious kitchen staff who thrives under pressure and a team player who communicate well with manager, staff members and chef. High standards of hygiene make me an asset to any kitchen. And follow the rules and regulation inside the kitchen.

Seeking for a KITCHEN HELPER, KITCHEN STEWARD or any position that provides me with a challenge and opportunities for professional growth.

WORK EXPERIENCE:

MAGSAYSAY MARITIME CORPORATION

520 T.M. Kalaw st., Ermita, Manila, Philippines

Worked as a Utility Galley (Dishwasher) at AidaMar Cruise Ship

Since July 31, 2019 to March 29, 2020

Reponsibilties:

Maintains the cleanliness of all Galley Outlets, Pot & Dish Washing Machines and any adjacent areas assigned to the Food & Beverage Department in compliance with company standards and expectation and as assigned by his supervisor.

Must be able to work with any cleaning machinery, assigned by his supervisor. Training for the different machinery onboard will be provided.

Responsible for the cleanliness and upkeep of all cleaning Equipment and any other ship’s property that he/she is working with.

Must be responsibly minded for the breakage and loss of any equipment and ensure protective measures are followed to reduce it.

Report any equipment malfunction, damage or breakage to his supervisor.

Handle all the Cleaning materials, chemicals, and machinery necessary for the daily operation with the appropriate Personal Protective Equipment if needed and according to the instructions received.

Must follow at all times the company standards and expectation.

Must follow at all time the garbage segregation instructions as per Company Policies.

Reports for duty at assigned times follows his/her supervisor’s instructions and ensures that personal appearance, uniform, and personal hygiene are in accordance with the company’s rules and regulations.

HERITAGE BUFFET RESTAURANT AND CAFE

Kisad road thru Abanao Extension Corner G. Del Pilar Street, Baguio City

Tel. No. (074-***-****/Mobile no. 091*-***-****

Worked as a kitchen staff at Carving Station

Since July 1, 2016 to March 28, 2017

Responsibilities:

•Responsible for working with manager, staff and chef of the kitchen in the preparation of meal and snacks.

•Applied some rules on handling food for its safety.

•Responsible for pre-heating the oven to 350-380 c for early schedule.

•Responsible for preparing the pork belly, roasted chicken, and pork ribs for the menu at carving station.

•Responsible for preparing the lechon sauce for pork lechon belly, gravy sauce for roasted chicken and barbecue sauce for pork ribs.

•Responsible for serving the food that we prepared inside the buffet at 11:00am-2:00pm is the operating hours of the buffet for the lunch time and 6:00pm-9:00pm for the dinner time.

•Responsible for cleaning and maintenance of the cooking station.

•Responsible for the purchase request to prepare the ingredients list each day and maintaining stock levels.

•Stack and store food supplies, equipment or other utensils in the kitchen.

•Wipe down kitchen surface using proper sanitizer.

•Clean any kitchenware or dishes.

•Mop the kitchen floor.

•take out trash bags from kitchen.

•Applied clean as you go (CLAYGO).

CLAUDIAS KITCHEN INC.

Warehouse No.6 PCPD Compound, Chino Roces Ave Ext, Taguig city, 1634 kalakhang maynila Tel. No. 8441661/8441664

Worked as a Counter staff at Canteen station

Since November 26, 2012 to April 06, 2014

Responsibilities:

•Prepare the kitchen for opening including pre-preparing food for breakfast and lunchtime period.

•Retrieve food items from fridge or freezer

•Responsible for preparing a variety of food items for cooking.

•Wash, peel and cut food items including fruits, vegetable and certain types of meats.

•Display the food at the counter station.

•Preparing a back up food items for night shift schedule.

•Re-fill kitchen condiment bottles and shakers.

•Stack and store food supplies, equipment or other utensils in the kitchen.

•Mop the kitchen floor.

•take out trash bags from kitchen.

•Applied clean as you go (CLAYGO).

IAN-KATE CATERING SERVICES

Poblacion Zone 2 Villasis, Pangasinan

Worked as food attendant

Since December 2007 to April 2011

Responsibilities:

•Set up the chair, table and required facilities.

•Set up the table skirting and table napkin.

•Serve food and beverage.

•Attend to the guest inquiries and complaints.

•Perform side duties and other assignment giving by superior.

•Wipes and prepare the neccessary containers, hollowares, napkins, trays, cutleries, and other supplies.

TRAININGS:

May 02, 2016 to August, 2016 OJT on land (600hrs.)

HERITAGE MANSION HOTEL, BUFFET,

RESTAURANT AND CAFE

Kisad road thru Abanao Extension Corner G. Del Pilar Street, Baguio City

April 26, 2014 to June 18, 2014 Housekeeping NCII

Villasis Livelihood Training Center (TESDA-

LLMSAT)

Villasis, Pangasinan

October 24, 2011 to Dec. 07, 2011 Food and Beverage Services NCII

Villasis Livelihood Training Center (TESDA-

LLMSAT)

Villasis, Pangasinan April 19, 2010 to June 01, 2010 OJT on Land (300hrs.)

HOTEL HENRICO

Legarda, Baguio City

August 30, 2009 to Sept. 06, 2009 Actual Shipboard Training M/S San Paolo

Negros Navigation

SKILLS:

•Ability to work efficiently and keep calm unders pressure.

•Stamina and enthusiasm.

•Ability to work quickly but efficiently.

•Quick learner

•Ability to work well in a team.

•Good communication skills.

•High standards of personal hygiene.

•An interest in food and catering

•Ability to work long hours in a stressful environment.

•Basic table set up, table napkin folding, and table skirting.

EDUCATIONAL BACKGROUND:

TERTIARY

2014-2017 : Bachelor of Science in Hospitality Management Panpacific University North Philippines

San Vicente east, Urdaneta City, Pangasinan

2008-2010 : Associate in Hotel and Restaurant Management Panpacific University North Philippines

San Vicente east, Urdaneta City, Pangasinan

SECONDARY

2002-2006 : Saint Anthony Abbott Academy Villasis, Pangasinan

PRIMARY

1996-2002 : West Poblacion Elementary School Villasis, Pangasinan

CHARACTER REFERENCES:

Chef Joseph Ruiz Ramos Mr. Dhangil Suratos

Executive Chef at Heritage Mansion Instructor at Panpacific University 091******* 091********

PERSONAL DETAILS

Nickname: Ken

Birth date: September 20, 1989

Birth place: Villasis, Pangasinan

Age: 33 yrs. Old

Sex: Male

Civil Status: Married

Number of children: 1

Religion: Roman Catholic

Height: 172cm.

Weight: 70 kls.

Interests: Cooking, Surfing the internet, Traveling, Watching movies,

And discovering new things.

KENNETH BRYAN C. CASTRO

Applicant

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