James Lambert

Indianapolis, IN *****

ad3kr3@r.postjobfree.com

+1-317-***-****

I have worked in my early years in fast food and casual dining establishments. I am quick to learn new skills in the kitchen and I have the ability to adapt to new environments. I have a desire to succeed in my field of expertise.

Work Experience

Banquet Cook/Line Cook

White Lodging/ Marriott Hotel - Indianapolis, IN

October 2022 to February 2023

• Prepped/cooked/served entrees for scheduled events

• Cooked to order individual entrees (Action Station)

• Prepped food items for grab/go service

CRG ꓲ Line Cook

Modita - Indianapolis, IN

May 2021 to December 2021

• Prepped food for assigned stations

• Prepared menu items to order

• Followed procedures for safe food preparation

Line Cook/Prep Cook

Aramark at Victory Field/Butler University Market Place/Eli Lilly - Indianapolis, IN May 2012 to April 2021

• Maintained high standards of customer service

• Communicated clearly with coworkers and management

• Followed procedures for safe food preparation

• Assisted with inventory control and stock ordering Education

Associates Degree in Culinary Arts

Chef’s Academy / Harrison College - Indianapolis, IN August 2011 to October 2012

Diploma

Hamilton Southeastern High School - Fishers, IN

May 1986

Skills

• Safety Consciousness

• Decision Making

• Time Management

• Kitchen Experience

• Food Safety

• Kitchen Management Experience

• Restaurant Experience

• Food Preparation

• Culinary Experience

• Busser

• Catering

• Customer service

• Driving

• Restaurant experience

• Cooking

• Supervising experience

• Banquet experience

• Culinary experience

• Food service

• Food preparation

• Meal preparation

• Kitchen experience

Certifications and Licenses

Driver's License

October 2022 to May 2029

Contact this candidate