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Experience

Barrio Taqueria

General Manager • Kansas City, Missouri

Negotiated, closed, and launched a new restaurant into a competitive, high-volume and high-profit market Upheld the highest standards of cleanliness and staff conduct In charge of Payroll, Inventory, hiring, day to day operations. Developed training program that was inherited by all other locations. Coached team members on proper safety and sanitation methods according to county health department regulations

Conducted restaurant opening and closing procedures dropping cash deposits, running reports and completed documentation

Created purchase orders for operational and food cost and approved related invoices for payment Cultivated performance-based culture based on individual accountability, goal attainment and team achievement Effectively works with management team to meet training and sales goals Engage in inventory management, ensuring accuracy with the back-office POS System Implemented par levels on order guides to minimize waste and lower food cost 54th St Grill and Bar

Assistant General Manager • Kansas City, Missouri

Analyze sales and labor numbers throughout each day enabling decisive forecasting skills during daily operations Balanced cash drawers and safes at the end of each shift Budget monitoring and maintaining, buying and supply ordering along with Profit and Loss experience and knowledge with over 900 Thousand in revenue

Closing restaurant (check-out reports and cashing out, filling in daily restaurant sales report and safe count) Coached team members on proper safety and sanitation methods according to county health department regulations

Conducted restaurant opening and closing procedures dropping cash deposits, running reports and completed documentation

Created purchase orders for operational and food cost and approved related invoices for payment Cultivated performance-based culture based on individual accountability, goal attainment and team achievement Effectively works with management team to meet training and sales goals Engage in inventory management, ensuring accuracy with the back-office POS System Implemented par levels on order guides to minimize waste and lower food cost Skills

Restaurant experience, Customer service, Food service, Time management, Communication skills, Guest services, Microsoft word, Leadership, Documentation review, Computer literacy Education

Lees Summit Senior High

Business /Science • Kansas City, Missouri

Michael Ellis

Kansas City, Missouri

ad3kkx@r.postjobfree.com

816-***-****

3.8 GPA/ Honored in Who's Who of American High School Students.