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Customer Service High School

Location:
Hamilton, OH
Posted:
February 09, 2024

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Resume:

Lൺඇൾඅඅൾ Bඋඈඐඇ

Hamilton, OH 513-***-**** **********@*****.***

Graduate of the culinary institute of Tuscany in Italy, opened up 12 Tuscan farmhouse restaurant for darden, hard working and fast learner, ready to go above and beyond, putting our guests, team members at the forefront while continuing to build our brand.

Hotel restaurant hospitality school in the military, Culinary Institute of Tuscany Italy, Serve Safe qualified in food handling and sanitation, coach and develop future manager's of tomorrow, combat and control food waste.

Chef training knowledge

Foodservice Management Professional

Safe food handling

Customer Service

Culinary Manager, 03/2001 to 03/2018

Olive Garden Italian Restaurant – Fairfield, OH

Maintained effective supply levels by monitoring and reordering food stock and dry goods. Maintained kitchen cleanliness and sanitation through correct procedures and scheduled cleaning of surfaces and equipment.

Oversaw food preparation and monitored safety protocols. Purchased food and cultivated strong vendor relationships. Motivated staff to perform at peak efficiency and quality. Trained staff on proper cooking procedures as well as safety regulations and productivity strategies. Maintained high standards of food quality by reviewing shipments, overseeing preparation and monitoring food safety.

Mess specialist, 01/1995 to 03/2001

US NAVY – Port Hueneme, CA

Pඋඈൿൾඌඌ ඈඇൺඅ Sඎආආൺඋඒ

S අඅඌ

Wඈඋ H ඌඍඈඋඒ

Hired, trained and managed all kitchen staff, including employee development, issuing disciplinary action and conducting performance reviews.

Cooked meals according to administrative policies, health code regulations and food service standards. Chef, 05/2018 to 11/2020

Miami University – Oxford, Ohio

Monitored line processes to maintain consistency in quality, quantity and presentation. Properly handled and stored food to eliminate illness and prevent cross-contamination. Inventoried food, ingredient and supply stock to prepare and plan vendor orders. Developed recipes and menus by applying understanding of market demand and culinary trends, High School Diploma

Hamilton high school - Hamilton, Ohio

Eൽඎർൺඍ ඈඇ



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