EXECUTIVE CHEF

** **** ***** ** *** restaurant business, started as a banquet

manager at Fountaingrove Country Club, Purchasing agent at Fountaingrove Country Club, line-cook and purchasing agent for chef Charles Saunders and Daniel Patterson at Esat Side Oyster Bar and Grill, then Executive chef at In Massimo del Panino, the past 25years chef-owner of the best Italian restaurant in Chile, La Cocina de Blaine

CONTACT

LANGUAGES

SKILLS

EDUCATION

EMPLOYMENT HISTORY

COURSES

December 1982 - December 1986

December 1989 - December 1993

Phone

510-***-****

Email

ad3hl6@r.postjobfree.com

California, USA

LEADERSHIP

MONTGOMERY VON

MOREN

Highschool graduated, Claretiano highschool, Santiago-chile Doctor of veterinary medicine, UC davis, Davis-california Purchasing agent and banquet set up, Fountaingrove Country Club, Santa Rosa

Purchasing agent-line cook, East Side Oyster Bar and Grill, Sonoma

In charge of buying all food and beverage items as well all set ups for banquets such as business meetings.

Brewmaster, Instituto cerveza de america

August 1988 - November 1990

December 1990 - January 1993

Purchasing agent and line cook for chef Charles Saunders and sous chef Daniel Patterson (2 Michelin stars), in charge of buying ingredients from all over the country to meet chef standards. Executive Chef, I Massimo del Panino, San Francisco January 1993 - December 1995

Executive chef for this Italian restaurant in downtown san francisco. Executive chef-owner, Ristorante La Cocina de Blaine, Pirque- Chile

October 1997 - May 2023

Chef-owner of one of the best italian restaurantin the countryfor the past 25 years.

January 2020 - December 2020

Address

English

Spanish

WORK IN A TEAM

WORK UNDER PRESSURE

COOKING

CREATIVITY

COMUNICATION

RELIABLE

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