Sous Chef Head
Resume:
Kenneth Daniely
Shippensburg, PA *****
************@*****.***
Work Experience
Head Chef
PARX CASINO - Shippensburg, PA
September 2022 to Present
Scheduling making fresh sauces pizza doe monthly inventory. Anything in the kitchen that has to be done at that given moment. Been a sous chef at parx casino for 4 years recently promoted to head chef at there Shippensburg location
Sous Chef
PARX CASINO - Bensalem, PA
October 2018 to August 2023
Line cooked prepped freshly made sauces and dressing daily. Knife work cleaned fryers worked every station. Liberty bell gastropub. Had the number 1 restaurant in Bensalem on TripAdvisor for 2 years in a row and I believe currently is still that position Education
High school diploma
Simon Gratz - Philadelphia, PA
June 1982 to Present
Skills
• Knife skills
• Accurate chef
• Speedy
• Walking recipe book
• Culinary Experience
• Restaurant Experience
• Kitchen Management Experience
• Food Preparation
• Food Safety
Certifications and Licenses
ServSafe
Food Handler Certification
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