Gabriel F. Gardner
Mableton, Georgia, 30126
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Objective
To secure a challenging long-term position that will allow me to utilize my communication skills, enhance previous abilities and offer opportunities for advancement. Skills
Proficient in Microsoft Office
Certified Cook
Sanitation License/Manager’s Certificate
Forklift Operator Certified
Wellstar Kennestone Hospital
March 2022 - Current
Chef
Cook responsible for meal service.
Responsible for certain dietary restrictions.
i.e puree, mechanical and various food allergies.
Snap Kitchen
December 2015– February 2022
Lead Prep Cook
Manage staff and the production of food service.
Cook and prepare food to health code standards.
Prep vegetables and sauces for daily deliveries
Managed a team of 7 prep cooks
Rock Bottom Brewery
September 2013 – November 2015
Lead Kitchen Cook
Significant knowledge of wine and all other beverages Prepared all main meals and side dishes requested by customers Eli’s Place for Steaks
February 2003- July 2013
Head Cook/Shift Manager
Ordered stock/supplies
Prep/prepared lunch and dinner main entrees
Food quality control
Waste control
Supervised a staff of 10 cooks and 15 wait staff/dish washers Balance the cash register/safe
McDonald’s Restaurant Hammond, IN
Shift Manager March 1998 – March 2003
Supervised staff of 20 employees
Maintained customer surveys
Food quality
Waste control
Cash Control
Balance cash register/safe daily
Prepared daily deposit
Managed $10,000 bank daily
Education
Kennedy King College Chicago, IL
Washburn Culinary School – ASC Degree 2003
Hammond Career Center Hammond, IN
General Education Degree 1996