In Eli J. Fox
Ferndale, MI *****
Cell: 586-***-****
Email: ad3evl@r.postjobfree.com
Objective:
To obtain an Executive level Management position with a well respected establishment where I can utilize my experience of 20 years to develop, motivate, lead and encourage employee productivity, as well as to further ensure the company’s continued growth and success.
Experience:
Sept 2021- Present Bloomfield Open Hunt Club
Bloomfield Twp, MI Executive Chef
●Oversee all day-to-day operations: Purchasing, hiring, budget, team and club goals etc
●Lowered average monthly food inventory $20k
●Collaboration with team for seasonal menus. Rotating menus six times per year
●Launched new banquet menu and packages improving sales 60% from 2021
●Maintain and aid in preparation of annual sales projections, forecasting, and labor cost
●Lead team in sanitation schedule of back of the house ensuring high standard of cleanliness
Feb. 2019 – July 2021 Jolly Pumpkin - Mission Management
Royal Oak, MI Executive Chef
●Control weekly food (<28%) reduced from 34% and labor costs at (<19%)
●Hiring, training, and scheduling of staff of 15 based on sales projections
●Menu creation, recipe building and execution
●Monthly 6 course wine dinners
●Schedule of kitchen cleaning and equipment maintenance ensuring a sanitary and safe work environment
●Lead weekly staff meetings to ensure transparency amongst associates
Sept 07- Feb 2019 Dirty Dog Jazz Café
Grosse Pointe, MI Chef de’ Cuisine
●Responsible for joint menu creation with Executive chef
●Responsible for weekly lunch and dinner feature items
●Scheduling staff and labor costs and Oversee staff of 10 people
●In charge of daily product ordering and monthly inventory
●Hour Magazine’s 2010 restaurant of the year
●Catering events at house private parties and offsite events incl. Detroit International Jazz festival, Belle Isle Grand Prix, Clientele in home parties
Education:
2002-2004 Macomb Community College
●Culinary Arts Hospitality
●Continuing education classes in ice carving
Certifications & Achievements:
●ServSafe certified
●TIPS certified
References available upon request