FREDRICK OJIAMBO ABWOGA

ID NO. ********

NATIONALITY: KENYAN

GENDER: MALE

Email: ad3enn@r.postjobfree.com

PERSONAL PROFILE

A hardworking, ambitious and dedicated Kenyan, with years of experience in the hospitality industry. Who always strives to excel and exceed customers, peers and employers expectations. Adaptable and willing to learn new skills and try new ideas; have worked and performed under pressure to hit daily, weekly and monthly targets, but never compromising on service standards and customers’ expectations.

WORK EXPERIENCE

June 2021 – upto date: Mahali Mzuri (Sir Richard Branson Kenyan Camp) Position: Pastry Chef

Jan 2021 – May 2021: La Belle Inn Naivasha

Position: Pastry Chef

May 2016 – 2019: Aquiline Hotel Arusha Tz

Position: Head Chef

Jan 2015 – May 2016: Oarkplace Hotel Nairobi

Position: Pastry Chef

Sept 2011 – Jan 2015: River Café (UN Gigiri)

Position: Chef De Partie

2009 – 2011: Pomodoro Village Market

Position: Chef

2004 – 2009: Home Park Restaurant Nairobi

Position: Pastry / Sous Chef

EDUCATION BACKGROUND

2002 – 2004: Kenya Utalii College

Courses

1) Food knowledge

2) Hygiene and nutrition

3) Food costing & control

4) Basic book keeping

5) Menu planning and costing

6) Kitchen operations technique

7) Individual stone kitchen

8) Pastry and baking

1996 – 1999: John Osogo High School

Kenya certificate of secondary education (c+)

1986 – 1995: Mundere Primary School

HOBBIES

Reading

Socializing

Playing football

REFERENCES

1. Simon Njeru

Head Chef, Stademark Hotel, Karen

Mobile: 072*******

2. Samuel Omware

Head Chef, Roof Top Restaurant

Mobile: 072*******

3. Dennis Kagechu

Chef,

Cell: 070*******