WILMINGTON, CA *****
ad3ejj@r.postjobfree.com
HECTOR HUERTA
SKILLS
I have plenty of experience working in the kitchen. In 20 years, I have operated the grill, the preparation area, the frying pan, salad area, and numerous other positions. I have been a chef and a head chef, kitchen supervisor, and kitchen manager. I organized schedules for the employees and arranged food orders. I am trustworthy, loyal, proactive, and possess exceptional collaboration skills when it comes to working with others.
EXPERIENCE
Rock N’ Fish LLC; 800 West Olympic BLVD. Suite 16, Downtown Los Angeles, L.A. Live, Ca. 90277 — Saute Station, Supervisor of Prep. Station, Kitchen Leader, 2nd Leading Chef, Sous-Chef, Kitchen Manager, Head Chef, Charge of Entire Kitchen 2009 - 2020
● As head chef, I placed schedules for the kitchen employees, placed orders for the food, made sure everything was in order, and kept the health standards up-to-date.
Spoonful Management LLC; 5900 Wilshire BLVD. 30TH Fl., Los Angeles, Ca. 90036 — Prep. Supervisor
2016 - 2017
● As supervisor of the preparation station, I made sure employees were taking out quality food.
Mesko Restaurant Group LLC; 6300 Pacific Coast HWY., Redondo Beach, Ca. 90277 — Chef, Head Chef
2013
● I began working when Mesko Restaurant Group opened, and trained new personnel for the kitchen.
● I trained dishwashers, cooks, chefs, preparation workers, etc. West Coast Undercover Inc.; 11637 Pico BLVD., Los Angeles, Ca. 90064 — Busboy
2010
● I cleaned and cleared tables and for the customers and helped waiters take out orders.
CHARL INC., 601 N Pacific Coast HWY., Redondo Beach, Ca. 90277 — Pizza Station, Salad Station (Cook)
2010
● I worked at both the pizza and salad stations.
Casa Pulido; 228 Avenue I, Redondo Beach, Ca. 90277— Busboy 2010 - 2013
● I cleaned and cleared tables for customers, as well as helping out the waiters with their duties.
Creative Cuisine Concepts Inc.; 1919 Torrance BLVD., Building 100, Torrance, Ca. 90501 — Grill Station (Cook)
2008
● I cooked in the grilling station and mostly served breakfast for the employees at Honda Corporation.
Satellite Restaurant Group LLC; 304 12TH St., Manhattan Beach, Ca. 90266 — Kitchen Supervisor
2008
● I cooked fine dining, usually consisting of French foods.
● I supervised the others in completing their duties. Juniors Deli USA. LLC; 2639 Manhattan Beach BLVD., Redondo Beach, Ca. 90278 — Kitchen Leader, Kitchen Supervisor
2006 - 2008
● Cooked breakfast and prepared deli sandwiches for customers. Rock N’ Fish LLC; 120 Manhattan Beach BLVD., Manhattan Beach, Ca.90266 — Salad Station, Grill Station (Cook)
2003 - 2006
● I worked in both the salad and grill stations.
Manhattan Beach Brewing Co. ING; 124 Manhattan Beach BLVD., Manhattan Beach, Ca. 90266 — Pizza Station, Salad Station, Fry Station (Cook)
2003 - 2006
● I worked in between the pizza and salad stations.
● I had also worked in the fry station.
Buca INC., 1670 S Pacific Coast HWY., Redondo Beach, Ca. 90277 — Dishwasher
2000 - 2002
● I washed dishes and other utensils.
Redondo Beach Brewing Company Inc.; 1812 S Catalina Ave. Redondo Beach Ca. 90277 — Dishwasher, Prep. Station, Salad Station, Fry Station (Cook)
1999 - 2002
● I started as a dishwasher and moved into the preparation and salad stations.
● I was later added to the frying station.
Confexpo; Tehuacan, Puebla, Mexico — Textile Quality Supervisor, Production Supervisor
1997 - 1999
● I supervised the quality of textiles that the employees would help produce.
● I supervised the production of textiles and how they were packaged. EDUCATION
Javier Clavijero, Mexico — Some Middle School With No Degree Some Middle School With No Degree
I began working from a very early age. I came from an extremely poor family, so I dropped out to help my mother with money.
Police Academy, Mexico — Graduated With Degree
1993
I attended a Police Academy in Mexico for eight months. I completed my studies there and began working as a State Police for Mexico. I worked from 1993 to 1997 serving my country.
AWARDS
1993: Police Academy Graduation Certificate for Completing Course 2018: Manager R.I.S. Training Certificate of Completion, Zislis Group University