Fort Worth, TX ***** 682-***-**** ad3dbj@r.postjobfree.com WWW: Bold Profile

ARIEL LEMUS

Hardworking and enthusiastic trained in every facet of successful work. Stays on top of current and expected demands, quickly realigning tasks to handle needs. Dedicated to first-rate communication and team success.

Disciplined restaurant cook demonstrating in-depth knowledge of foodservice practices illustrated across 2 years in fast-food industry. Works well in team environments to achieve high-volume meal preparation. Consistently meets corporate standards for portion size and preparation techniques.

Organized jack in the box with 2 years of experience delivering quality food preparation. Well-versed in standard food-handling safety protocols. Adaptable and flexible with excellent command of jack in the box. Also worked at ryder started of ass a package handler and then was trained on the sit down forklift order picker and electrical pallet jack but was laid off due to low volume

PROFESSIONAL

SUMMARY

SKILLS ● Kitchen Cleaning

● Cash Control

● Safety Protocols

● Rotation Procedures

● Grilling and Frying

Teamwork and

Collaboration

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● Adaptability and Flexibility

● Safe Food Handling

● Active Listening

● Stocking and Replenishing

● Customer Service

Problem Anticipation and

Resolution

●

● Time Management

● Proper Food Storage

● Cleaning and Sanitizing

Proper Storage

Procedures

●

Multitasking and

Organization

●

Food and Beverage

Preparation

●

● Menu Item Preparation

● Fryer Operation

● Willing to Learn

● Customer Loyalty

● Quality Inspections

● Work Assignments

● Chef Support

● Weighing and Measuring

● Staff Meetings

● Customer Preferences

● Kitchen Support

● Training Procedures

● Kitchen Preparation

● Placing Orders

Process Monitoring and

Improvement

●

● Shift Checklists

Delegating Tasks and

Duties

●

Handling Meat and Meat

Production

●

● Guest Satisfaction

● Complex Problem-Solving

MACHINE OPERATOR 11/2022 to 02/2024

Ryder Ever Better, 4972 Sylvania

WORK HISTORY

Enhanced production efficiency by performing routine machine maintenance and troubleshooting issues.

●

Reduced downtime by conducting regular equipment inspections and identifying necessary repairs.

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Increased product quality through meticulous monitoring of machine settings and making adjustments as needed.

●

GRILL COOK 06/2020 to 11/2022

Jack In The Box, Lake Worth, TX

Streamlined workflow by maintaining a clean and organized workstation, adhering to safety protocols.

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● Cleaned and maintained kitchen equipment regularly. Cooked regular menu items and seasonal offerings according to corporate standards and guidelines.

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● Prepared food items such as meats, poultry and fish for frying purposes.

● Grilled meats and seafood to customer specifications. North Side High School, Fort Worth, TX

High School Diploma, 05/2022

EDUCATION

Spanish

Native or Bilingual

LANGUAGES

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