EDINSON J. SANCHEZ R.
Phone: 929-***-**** - e-mail: *************@*****.***
OBJECTIVE
To secure a position in which I most effectively utilize and strengthen my culinary skills, and
bring them to work in a good size, fine fare growing Restaurant. In addition, be able to start and
develop a career that helps me secure a culinary arts future.
QUALIFICATIONS
Ample knowledge of food and beverage service.
Proficient in food handling and safety, to work as a Grill Cook.
Ability to perform well under pressure and work quickly and efficiently.
Remarkable organization skills and can keep track of the kitchen’s Inventory.
A keenness to follow instructions and prepare food according to the Chef’s directions.
Dynamic team player and participating Individual.
WORK EXPERIENCE
Village Underground Comedy Cellar New York, NY
130 W 3rd, Street Jan. 2023 – Nov. 2023
New York, NY. 10012
Stocking and sorting kitchen Supplies
Slicing and pre-preparing meats, sauces, and dish garnishing on the menu.
Grilling, searing, and Roasting dishes on the a la Carte Menu
Cleaning stations, washing utensils, and keeping them up to date.
Reviewing some kitchen inventory and determining needed items.
Checking sell-by dates and rotating food stock.
Cosme Restaurant New York, NY.
35 E 21st Street Oct. 2022 – Jan. 2023
New York, NY. 10010
Dishwasher, as a starter
Classify, store, and distribute kitchen ingredients daily.
Clean, peel, cut, and prepare some of the daily fare.
Help with the preparation of salads and desserts.
Prepared, served, and garnished dishes served daily.
Grill and roast most of the meats on the menu
Andrés Carne de Res Chía - Colombia
Cl. 3 #N 11A – 56 Jan. 2021 – Oct. 2022
Chía, Cundinamarca, Colombia
Dishwasher, and station cleaner (as a starter)
Assistant Grill Man Main Fare on Restaurant. Promoted per efficient duties acknowledged.
Salad and dessert Preparation.
Reviewing kitchen inventory.
SKILLS
Fluent in Spanish language
As an alternative, I have also worked in the construction field abroad for a while.
REFERENCES
Furnished upon request.