Bartender

EXPERIENCE

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Bartender – Petit Trois - Valley

Apr. 2023 to Present (Less than 1 year)

***** ******* ****, ******* ****, CA 91423, USA

Role & Tasks

Prepare classic and specialty cocktails to exact specifications with proper and attractive garnishes. Recommend bottles or glasses of wine to pair with guest meals and do wine service accordingly. Maintain a clean and organized work environment. Notice any signs of intoxication and report to MOD. Cut off if necessary.

Server – Petit Trois - Valley

Apr. 2023 to Present (Less than 1 year)

13705 Ventura Blvd, Sherman Oaks, CA 91423, USA

Role & Tasks

Describe any specials not on the menu to guests. Take accurate drink and food orders and offer recommendations of wine pairings. Wine service if a bottle is ordered. Maintain a clean and manicured table throughout service. Course out meals according to guests, assuring tables are cleared and marked accordingly.

Barista – Comoncy

Nov. 2021 to Apr. 2023 (1 year and 5 months)

8201 W 3rd St, Los Angeles, CA 90048, United States Role & Tasks

Prepare all coffee drinks to guest specifications. Greet and take all orders. Expedite eat-in food orders and accurately bag to go orders. Assure everything is well stocked especially for weekend. Prepare and plan for large catering orders.

Server – Mora Italiano At Comoncy

Nov. 2021 to Jun. 2022 (7 months)

8201 W 3rd St, Los Angeles, CA 90048, United States Role & Tasks

Provide guests wine service and food recommendations as needed. Assure tables are set properly for all reservations.

Bartender – Applebees Bar and Grill

Jan. 2021 to Oct. 2021 (9 months)

Role & Tasks

Maintain a bar top of 12 and 5-10 lounge tables. Prepare all guest drinks to specifications in the required 3 minutes. Make drinks for servers’ tables as well. Notice and communicate any signs of intoxication to MOD and cut off if necessary.

Awards

Employee of the Month

Server – Applebees Bar and Grill

Jun. 2018 to Oct. 2021 (3 years and 4 months)

Role & Tasks

Responsible for handling a large busy section of 10 tables or more. Take and drop off food and drink orders making sure every guest has their requested utensils, sauces, and side. Awards

Employee of the Month

Kat Powers

Los Angeles, CA

via Culinary Agents Resume 1 of 2

SKILLS

LANGUAGES

Highlighted

Fine Dining Service, High Volume Service, Wine Knowledge, Wine Service, Food and Beverage Pairing, Cocktail Making, POS Systems, Communication, Teamwork, Attention to Detail Cross-Functional

Conflict Resolution, Positive Attitude, Professionalism Service

Customer Service, Service Procedures

Wine & Beverage

Coffee Knowledge, Spirits Knowledge

English (Fluent)

Spanish (Intermediate)

Expeditor – Applebees Bar

Jun. 2018 to Oct. 2021 (3 years and 4 months)

Role & Tasks

Prepare food with garnishes and proper sauces to be sent out to guests. Prep and bag all to go orders assuring all requested sauces and sides are added. Act as bridge of communication between front of house and back of house to make sure everything ran smoothly and there were no errors. Maintain a clean work area.

Bartender – Blue Daisy

Jul. 2022 to Oct. 2022 (3 months)

Role & Tasks

Prepare all alcoholic beverages according to recipe. Also responsible for servings tables. Assure everything is cleaned and restocked at the end of the night. Work large parties during buyouts of the main dining room.

Server – Melrose Place

Sep. 2022 to Jan. 2023 (4 months)

8476 Melrose Avenue, West Hollywood, CA

Role & Tasks

Greet guests and take food and beverage orders. Provide wine service. Course out meal appropriately making sure tables are marked properly for upcoming courses. Handle guest complaints with professionalism and grace making sure to alert MOD. Kat Powers

Los Angeles, CA

via Culinary Agents Resume 2 of 2

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