Steven Martinez

**** ******** ***, *****, **, ***80, United States • 661-***-**** • ad3c7k@r.postjobfree.com In summery I am able to do a variety of work. I have a lot of experience in sanitation and mechanical work and I enjoy heavy work. I also know how to work with people and I’m a quick learner.

Automotive technician skills

Customer service

Inventory management

Sanitation

Carpentry skills

High School - 2022

Independence High School - Wasco, CA

Builder - June, 2023 to August, 2023

Aerotek - Bakersfield, CA

I was a builder/stacker & when I would stack, it would consist of stacking up long 2x4s and 2x6s of timber up to 40 feet onto 2 separate carts a left and right side it was me and the machine operator, the machine operator would send timber down the saw and the pieces would come out cut into different sizes and cuts sometimes jobs would be up to 300+ cuts requiring up to 4/5 carts to complete a job. These carts would then be sent to the builders. When you build you have a packet of papers with the orders we have to make and basically we grab our packet, on the packet there is an order number we then look threw the carts to find the order and bring next to the building station. There’s a tv above our heads with a picture of the truss we will be making labeled with letters and numbers for example T11, B2. Usually a team of 2-3 depending on how big the trusses are have to find each specific piece matching the ones on the Tv screen and throw the on the building table which is a long table we get on top of and I was stationed on the staple gun stapling together the pieces we put together practically like a puzzle after being fully complete and stapled we would take metal plates and hammer them were there stapled for extra support when we completed a truss I would walk down the ladder step on a step that would raise lifts and we would push the truss down the conveyor belt which sends the trusses out to another team of stackers stacking complete trusses.

Fast Food Team Member - December, 2021 to June, 2023 CB Restaurant Group - Wasco, CA

I was a Burger King closer for this job. I was in charge off clocking in and closing up the store consisting of a lot of sanitation washing dishes scrubbing a broiler cleaning up the fry station taking out the trash when I was completely done getting ready to close I would take orders until closing time because my helper in the kitchen would be getting ready to go home. When closing time came around at 11-12 we would first take the vegetables back to the fridge and put them away. After we have an hour wash the patty broiler taking apart a few pieces to wash the and dry them and piece it back together right after do the same to the fry station after that I would wipe the tables down and spray the floor with water right after I would have to throw a few buckets of water on the floor to scrub it and after spray the soapy water down the drain and squigy the floor dry. PROFESSIONAL SUMMARY

SKILLS

EDUCATION

WORK HISTORY