Post Job Free

Resume

Sign in

Operations Manager Costa Mesa

Location:
La Habra, CA
Posted:
February 04, 2024

Contact this candidate

Resume:

Andrew Massis

Operations manager with ** years of experience in all aspects and

departments of the restaurant business. Highly self-motivated with a solid

hands on style work ethic. Takes initiative and comfortable taking direction

while working in leadership roles.

EXPERIENCE

Fast Casual Restaurant, Costa Mesa CA — AGM

May 2023 - present

May ask for details. Operations of the restaurant, forecasting, budgeting,

liquor ordering, employee training, hiring, scheduling, coordinator for

large parties

The Attic, Long Beach CA — Bar Manager/Floor

Manager/AGM

2020 - May 2023

Managed a 90 employee team, labor costs and maintained a consistent

pour cost. Daily Duties: Pre shifts, FOH Scheduling, orders for bar and

paper goods for FOH, Employee training, updating printed and online

menus, inventory, marketing material, cocktail creation, private dining

and catering.

Jimmy's Famous American Tavern, Brea CA — Bartender

2017 - 2020

Prepped all syrups, juices and garnishes. Responsible for a cash drawer,

distributed cash tips between bartenders and servers. Executing steps of

service for guests while maintaining a 30 person bar top along with 3

tables. Sales were between $1,500 - $2,000 on the weekdays.

The Attic, Long Beach CA — Prep Cook, Line Cook, Kitchen

Manager

2012 - 2016

Prepare food to chefs expectations as well as proper food handling

practices. Submit orders for produce and meat. Breaking the team on the

line, expedite tickets, create prep lists daily for prep cooks and line cooks.

Open Sesame, Long Beach CA — Catering Driver, Server

Assistant, Take out

2009 - 2012

Prepare food for delivery, organize product in house for FOH and BOH,

stocking and resetting stations and on the floor for service. Seating guests

and responsible for delivery vehicle maintenance.

230 Termino Ave,

Long Beach, Ca 90803

626-***-****

ad3c3a@r.postjobfree.com

SKILLS & ABILITIES

Ctuit

Excel and Word

Inventory

Menu design with

Indesign

Forecasting

Budgeting

Scheduling

Pour Cost

Point of Sales back

end experience

(Toast)

(Breadcrumb)(Light

speed)

Food Handlers Card

RBS Certified

Organized and able to

work well under

pressure



Contact this candidate