Post Job Free

Resume

Sign in

Sous Chef De

Location:
Johannesburg, Gauteng, South Africa
Posted:
February 03, 2024

Contact this candidate

Resume:

Email:

Nationality:

DOB:

Gender:

Address:

Contact

chefndabezinh

ad3b9p@r.postjobfree.com

South African

30.01.1975

Male

766B Maseko

Street Zola 3 P.O Kwa -

Xuma 1868

Menu engineering

Recipe creation and

management

Stock procurement and

management

Stock control

Training and development

Fire fighter and First aid

Health and Safety Officer

Skills

Language

English

Afrikaans

Sotho

Ndabezinhle Gladstone

Nkambule Sous Chef

Summary

Seeking a challenging and fast-paced role where I can leverage my skills and experience to make a significant impact. Excited to contribute to an organization that values continuous learning and growth. Experience

Sous Chef at Service Masters Services Sept 2023 – Continue Banqueting A la Catre Pastry Special dietary kitchen and personal hy- giene stock control

Executive/Sous at Sun international Jul 2015 – Nov 2019 Ensure smooth running of the kitchen sections A la Catre, Pastry and banqueting according to the standard of operations Food cost Guests services standards are adhered to Reports and scheduling are done timeously Adherence of personal and kitchen hygiene Make sure that all scheduling and other paperwork are done

Kitchen Supervisor at Tsogo Sun Jan 2014 – Jul 2015 Stock procurement and receiving Food quality control Menu engineering Food hygiene and safety Health and safety policies management Cleaning procedures

Chef de Partie at Tsogo Sun (Gold Reef City) Feb 2013 – Dec 2013 Chef de Partie at Unique catering Mar 2011 – Jan 2013 Chef de Partie at Westcliff hotel May 2006 – Nov 2008 Directors and Group Catering Chef at

Hospitality Solutions Company

Nov 2004 – Apr 2006

Commis Chef at The Grace hotel Apr 1998 – Mar 2002 Education

Matric exemption Jan 1990 – Nov 1994

Dr. B.W Vilakazi Secondary school

Sociology and Economics Jan 1995 – Nov 1995

Khanya College

Breakfast workshop Jun 2014 – Jun 2014

Centre for culinary excellence

Food Safety and Handling Sept 2015 – Sept 2015

Supreme Food Safety Solutions

Employee relations Jun 2016 – Jun 2016

Global Business Solutions

Projects

Food stand

Between November 2019 and September 2023 I had a food shop where I was selling food daily.

Achievements

Highest Hygiene standards

References

John Radzilani (Service Masters Services)

Service Masters Services

065-***-****

Bruce Werntick

Sun international

ad3b9p@r.postjobfree.com

015-***-****

Catia Veigas

Tsogo Sun

ad3b9p@r.postjobfree.com

011-***-****



Contact this candidate