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OBJECTIVE
To obtain a challenging and rewarding position in the restaurant industry utilizing my creativity, management skills and experience.
SKILLS AND ATTRIBUTES
Proficient server, bartender with a passion for mixology well accustomed to overseeing restaurants day to day operations from open to close with management responsibilities.
Loyal, reliable and willing to learn new skills and take on new projects.
12 years of experience working in the restaurant industry and very passionate about it.
Fluent in English and Spanish.
SABAD NORIEGA
974 SARATOGA ST #6, EAST BOSTON, 02128.
978-***-****. ad3arb@r.postjobfree.com
EXPERIENCE
TEMAZCAL RESTAURANT 05/17 – 07/18
NORTHERN AV, BOSTON SEAPORT.
BARTENDER.
LA CASA DE PEDRO 07/18 – 07/19.
CONGRESS ST, BOSTON SEAPORT.
HEAD BARTENDER.
TRESCA RESTAURANT
HANOVER ST, BOSTON NORTH END. 07/19 - 07/20
BARTENDER/SERVER.
TIKI ROCK 07/19 – 11/21.
BROAD ST, BOSTON FINANCIAL DISTRICT.
BARTENDER.
FRENCH QUARTER 02/20- TEMP CLOSED.
545 WASHINGTON ST, BOSTON TEATHER DISTRICT
CLOSING MANNAGER BARTENDER/SERVER
REFERENCES
PATRICK MCQUAID.
JHON MELANCON
CHANTALLE GOULET