General Manager Project Management

Education

W.T. Clark High School Westbury, NY

Tarrant County College Fort Worth, TX

Architectural and Building Sciences

Summary

An experienced, motivated, General Manager driven to help cut company costs, boost company sales and increase over all morale though innovative management techniques. Organized and diligent with excellent communication skills. Successful in building skills with proven operations and team leadership abilities devoted to empowering employees while meeting the new dynamic of market demands.

Skills

Strong organizational and time management skills, excellent interpersonal skills, demonstrate attention to detail and a motivated self-starter. Excellent with team leadership in business operations and trainings. Strong project management experience with financial leadership expertise in purchasing, planning and goal setting. Proficient in Windows Microsoft Word, Excel, PowerPoint and Aloha POS Systems.

Work Experience

T.G.I. Fridays 1993-2004 North Richland Hills, TX

Assistant General Manager

Posadas Café Inc. 2004-2019 Bedford, TX

General Manager

Babes Chicken and Dinner House 2019-2021 Arlington, Tx

Service Manager

Posadas Café Inc 2021-2022 Bedford, Tx

General Manager

Compass-USA 2022-2023 Irving, Tx

Director of Dining

Plans, organizes, controls, integrates and coordinates all the operations of a restaurant.

Collaborated with staff to maximize costumer satisfaction and improve bottom line profitability.

Assessed, optimized and elevated operations to target current and expected demands.

General office clerical duties including filing, data entry, accounts and file maintenance.

Monitored supplier operations to verify quality, delivery schedule and contract specifications.

Maintains scheduling for employees.

Serves as the company’s daily liaison and person of contact to establish relationships with customers and staff.

Oversee restaurant to ensure of quality service and follow safe protocol.

Completed associated paperwork such as daily worksheets, inspections, and Health and Safety requirements

Ensured that all state and federal Health and Safety regulations were followed.

Director of Dining

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