Blan Alaniz

Machine Operator

Tulare, CA *****

559-***-****

To obtain a long- term position where I continue to work hard and contribute to the growth of your company. I will continue to be a very energetic, outgoing, working well with others, and continue to be an asset to your company.

Authorized to work in the US for any employer

Work Experience

Ice Cream Maker 3

Dreyer's Grand Ice Cream - Tulare, CA

July 2020 to Present

• Operate and clean assigned equipment.

• Make adjustments to ice cream freezer temperature, viscosity, air mixture, and flow of mix.

• Responsible for the flow of mix from univ at to freezer to filler.

• Responsible for the operation of the metal detector, proper settings per flavor and calibrate, verify proper functioning and document as required.

• Responsible for the operation of check weigher, proper settings per flavor, calibration, and document as required.

• Set-up pumps and fruit feeders to deliver add-ins at product specification levels

• Monitor fruit feeder; variegate; pumps (give directions to other employees as required).

• Chocolate System: batch specifications per flavor; adjust temperature and level; document chocolate rerun usage.

• Safely and properly clear machine jams.

• Observe machine operation to detect malfunction. Troubleshoot and make operator adjustments on freezer and fillers during production. Take corrective action as necessary.

• Complete pre-start checklist

• Set up, monitor, and maintain the ink coders and/or laser coders: verify codes; proper coding; adjust as necessary; and change code as necessary for product changeovers.

• Complete quality checks: cup weight; inclusion levels and distribution; metal detector; packaging verification; ingredient magnets; t-strainers; barcode scanner; cup coding; temperature exiting tunnel and other product specific requirements.

• Complete quality checks: mix weight; bar weight; bar height; coating weight; stick placement; bar displacement; metal detector; packaging verification; ingredient magnets; t-strainers; in-line chocolate strainer; barcode scanner; carton coding and case coding.

• Pull samples for lab.

• Complete appropriate documentation: HACCP; MCP; lot trace; start-up and shutdown check lists; control charts; code verification; production record; performance record; sanitation record; and downtime sheets.

• Perform SKU product changeovers during production

• Wash out univat, filler, and fruit feeders when changing flavors

• Volumetric and time fill

• Know all product changeover requirements and procedures

• Perform physical and sensory evaluation of products.

• Complete OPMs, inspect equipment for unusual or excessive wear. • Participate in troubleshooting of micro and environmental issues.

• Disassemble, clean, and reassemble assigned parts and equipment. • Responsible for CIP hookups.

• Perform sanitation critical record checks.

• Responsible for training new Ice Cream Maker Level III.

• Also Level l and General Labor duties

General Laborer

Volt Workforce Solutions/ Dreyers Ice Cream - Visalia, CA January 2020 to July 2020

• Operate and clean assigned equipment.

• Safely and properly clear machine jams.

• Able to complete all jobs on barline 7,8, and 9.And jobs on packing lines 2,3,and 4. • Complete pre- start checklist.

• Set up, monitor, and maintain the ink coders: verify codes; proper coding; adjust as necessary; and change code as necessary for product changeovers.

• Load, monitor and maintain stock: bar wrap, cartons, spoons, corrugate, shrink wrap; check for proper country and flavor.

• Monitor and maintain supply of hot melt glue: turn on/off; maintain glue level; troubleshoot and adjust as necessary.

• Complete QMS quality checks: Ensure cartons/cases are square and sealed properly, check glue pattern. Ensure bars are wrapped properly and check seal

• Complete OPMs and inspect equipment for unusual or excessive wear.

• Conduct sanitation according to sanitation procedures including sanitation critical control records. • Participate in troubleshooting of micro and environmental issues.

• Provide assistance to Ice Cream Maker Level III operator.

• Other duties as assigned.

General Laborer

Randstad/ Graphic Packaging - Visalia, CA

November 2019 to December 2019

• Move or lift heavy objects

• Maintain production or work records

• Examine products or work to verify conformance to specifications

• Clean rooms or work areas

• Adjust production equipment/machinery set-up

• Clean equipment or machinery

• Monitor production machinery/equipment operation to detect problems

• Sort manufacturing materials or products

• Load, unload or stack containers/materials and product

• Other duties assigned by Supervisor. Completing Safe Work Observations

• Running machines that make boxes

• Reading factory orders

• Counting and stacking finished product

• Maintaining a clean and organized work area

• Accurately completing quality and production documents Cashier/Customer Service/Line Cook

KC Noodle And Rice - Visalia, CA

September 2013 to December 2018

• Ensure compliance with company policies and procedures

• Maintain clean and safe environment for our guests and team members

• Delivering great customer experience

• Presenting the menu and helping guests select food in the most caring and professional manner

• Following Front of House (FOH) checklists

• Delivering food to tables as well as checking and packing to-go orders.

• Cook menu items in compliance with company expectations (food presentation & food quality)

• Refill, set up and break down stations

• Assisting head cook and supervisor/shift leader

• Label inventory and stock all ingredients

• Prepare and wash ingredients needed

• Clean and organize when its not busy

• Hostess plays a critical role in the restaurant as they are the one who give our guests the first and the last impression of the restaurant and a large part of the night’s effectiveness is orchestrated from hostess able to run a smooth shift.

• To ensure the guests feel welcome and taken care of; wow them with exceptional services

• To ensure the smooth turnover of tables, effective seating of guests and maximize the usage of the table

• To ensure guests have exceptional dining experience with take out orders Education

High Scooh Diploma

John Muir Charter - Visalia, CA

August 2009 to May 2013

Contact this candidate