CALLIE GRAPHIC THOMAS DESIGNER

CONTACT

GENERAL EXPERIENCE

REFERENCES

Kingsford,

Michigan 49802

ad39m5@r.postjobfree.com

calliethomas.squarespace.com

EDUCATION

*/**** - **/****

Northern Michigan University

School of Art and Design

Marquette, Michigan

BFA: Graphic Communications

PROFESSIONAL EXPERIENCE

Gary Lautzenheiser

Manager at BP Gas Station

820 River Ave. Apt. #2, Iron Mountain, MI 49801, 906-***-****, ad39m5@r.postjobfree.com Sheila Julian

Owner of Bimbo’s Wine Press

314 E. Main St., Iron Mountain, MI 49801, 906-***-**** Jane Milkie, Professor of Graphic Design

Northern Michigan University, School of Art and Design 1401 Presque Isle Avenue, Marquette, MI 49855, 906-***-****, ad39m5@r.postjobfree.com BONUS SKILLS

TECHNICAL SKILLS

Proficient:

Additional:

Adobe Illustrator

Sketch

HTML / CSS

Responsive Framework

Adobe Photoshop

Procreate

Balsamiq

Canva

Web Design

UI/UX Design

Wireframing

Prototyping

Layout

Research

Data Collection

Branding & Identity

Typography

Ideation Sketching

Color Theory

Collaboration

Interpersonal Skills

Project Management

1/2017 - 12/2019 NMU Criminal Justice Student Secretary Painted seasonal window art Invitations

Marker painted LED signs for events Other random related art Designed campus visit signs Brochures for classes

4/2019 - 1/2024 Bimbo’s Wine Press

Maintained trust to open/close bar Preparation of food & drinks Ability to work smoothly in a team Money management Preserve regular customer bonds Quick paced multi-tasking 12/2018 - 3/2020 BP Gas Station

Worked alone & operated whole store Responsibility to run machines, Took inventory, stocked, & cleaned tills, and pumps e ectively Instant decision making Quick, but genuine interactions 1/2017 - 12/2019 NMU Criminal Justice Student Secretary Engaged in meetings, calls, & e-mails Trusted to own & use o ce key Sustained confidentiality when making class material Frequent use of Microsoft O ce, printer, copier, & a cutting device 4/2016 - 1/2019 Little Caesar’s Restaurant

Heavy & hot machine operation Quality product construction Trained in new crew members Improved customer experience Repetitive pizza layout creations Swift work environment

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