Albert Counce

*** ******** **, ****** ****, MO, *4101 816-***-**** ex262

Objective

To obtain full time employment with a reputable company where I am given the opportunity to grow and expand my skills.

Education

GED SEPTEMBER 14, 1994 BCC

EMPLOYABILITY SKILLS/LIFE SKILLS TRAINING CERTIFICATE OCTOBER 2008 MCC

Skills & Abilities

·

·Ambitious

·Accepting responsibility

·Energetic

·Reliable

·Enthusiastic

·Team player

·Helpful

·Humble

·Team player

·Creative

·Flexible

·Problem solving

·Following directions

·Dependable

·Productive

Experience

KITCHEN HELPER/DISHWASHER

·Maintains and cleans kitchen works areas, equipment, and utensils.

·Assists the chef, cook, or other staff as needed.

FOOD COUNTER WORKER

·Serves food and beverages to diners at a counter or from a steam table in a restaurant, cafeteria, or lunchroom.

RESTAURANT ATTENDANT

·Performs duties in eating establishments to keep dining areas clean and orderly and to assist other restaurant staff in the service of patrons.

INSTITUTION OR CAFETERIA COOK

·Prepares and cooks meals for institutions such as schools, hospitals or cafeterias.

·Usually prepares food in large quantities rather than to individual orders.

·May cook for employees in office building or other large facility.

FOOD PREPARATION WORKER

·Performs a variety of food preparation duties to prepare food items for cooking, serving, or storing.

LAUNDRY/DRY CLEANING WORKER

·Operates and tends washing or dry-cleaning machines to clean commercial, industrial, or household articles, such as cloth garments, suede, leather, furs, blankets, draperies, fine lines, and rugs.

INDUSTRIAL LAUNDRY WORKER

·Washed and irons wearing apparel, sheets, blankets, and other linens and clothes used by employees or washes uniforms, aprons, and towels in establishments supplying employees with these linens.

Contact this candidate