HECTOR OCTAVIO HARDOUIN

**** ******* ***. *** ******* CA, 90006

ad33xs@r.postjobfree.com

424-***-****

EXPERIENCE:

Family Guy Experience, Downton Los Angeles CA

Bar Lead and Supervisor

Reference Troy Donell 213-***-****

Capable to create new recipes

Supervise Bartenders

Inventory

Familiar with standard restaurant operations and safe beverage service. Ability to process payments through cash or credit cards correctly. Closing reports and tip out

Contact with providers

Make sure all the process and activities running property at the bar Crumble Hollywood, Los Angeles CA

Manager/Events Coordinator - 2021/oncall

Reference: Alex Gallo-Manager- 424-***-****

Supervisor and coordinator for the catering, waiters and bartenders team Communicating with the whole crew (event coordinators) Inventory

Working with high profile people (Red carpets, Oscars, Grammys, Super Bowl, after parties, and private events with actors, celebrities etc.)

Hamburger Mary’s

West Hollywood, CA

Server/Bartender/ 2021-2022

Reference: Mauricio Ramirez-Manager-213-***-****

Demonstrate skills in greeting guests, presenting menus, taking food orders, and expediting them

through the kitchen, all in a charismatic manner.

Making drinks following the recipes and basic drinks faster in a proper way Capable of reading guests and anticipating their needs. Well knowledge with all the spirits of the bar: (wine, beer, liquors, and beverage) Manage multiple tables at once accurately in a timely manner Surfer Ross

Santa Monica, CA

Server/Bartender/ Manager 2016- 2020

Troy Donell:213-***-****

Proficient in the final reports of the day, inventory, being in charge of the cash out, and handling large amounts of money.

Train employees on the new POS system

Can carry out multiple tasks simultaneously with accuracy and efficiency in a fast-paced environment.

Demonstrate skills in greeting guests, presenting menus, taking food orders, and expediting them through the kitchen, all in a charismatic manner. Familiar with standard restaurant operations and safe beverage service. Well knowledge with all the spirits of the bar: (wine, beer, liquors and beverage) Manage multiple tables at once accurately in a timely manner. Capable of reading guests and anticipating their needs. Ability to process payments through cash or credit cards correctly. Demonstrate ability to maintain proper condition and sanitation of dining areas and servicing tools.

Managed preparations to open or close the restaurant and carry out the job independently and make several decisions.

Obtained leadership skills and carried the position of training new employees. Able to learn and memorize new cocktail recipes and serve them in a timely manner accurately. Capacity to change in a quick manner alcohol kegs when needed (50 lbs.). Ability to carry out the bar procedures accurately: Fulfilling glassware cleaning and sanitation procedures, accurately following labeling tasks, properly follow drink garnishing and recipes. Califa Restaurant

Mexico City, MX

Event Planner Director : 2013 – 2015

Prepare a quote for private events and also big events like it was EDC, NASCAR, CORONA CAPITAL, RED BULL CROSS FIRE etc.

Hire employees for the events

Contact all the providers for the events

Logistic of the whole event

Event planner from A to Z

In charge of all the cash handling

Payroll

Helped with the Public Relations for the company

Diesel Apparel

Mexico City, MX

Visual Merchandiser/Events: 2011-2013

Visual merchandise supervisor for all the stores in Mexico Direct merchandiser supervisor of 15 employees of my team Merchandise showroom supervisor for wholesale clients Made sure that all orders were complete for the wholesale clients before shipping In charge of all the garments for the runway and showroom for the after party Spid Marketing Sports and Entertainment

Mexico City, MX

Account Manager/Events: 2007-2011

Visual merchandiser supervisor for Adidas all around Mexico Promoter supervisor for big running events from the Herbalife company all around Mexico Logistic and planning for big summit events

Recruiter

EDUCATION

UVM Universidad del Valle de México 2004-2008 BA in Marketing EMASTER INSTITUTE 2009-2010 Events

Digital Marketing Degree

CERTIFICATES

ServSafe Certification

RBS Bar Certification

Sexual Harassment Certificate

SKILLS

Open and outgoing personality Excellent upselling skills and spirits knowledge Professional high profile guest service

Detail oriented, organized and proficient

Strong work ethic, team player and always punctual Proficient in the final reports of the day, (inventory, cash out and end of the day reports) Creation of new cocktails, pre-batching mixes for cocktails. Well knowledge with all the spirits of the bar: (wine, beer, liquors, and beverage) Inventories are accurate and controlled.

Making drinks in a high volume for servers and bar Recruiting, training, and managing a new bar staff, focusing on high customer service. Supervising outside events, logistic, hiring staff and production Bilingual (Fluent in Spanish and English)

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