Daniel Evans

***** ******* **, ***** **.

951-***-****

ad32hq@r.postjobfree.com

EXPERIENCE

Harrah's Resort SOCAL — Sous Chef

**** - *******

●Manage staff, inventory and finances of a 200 seat dining room with full bar, Oyster Bar, and private dining room.

●Close and reopen outlet for Covid quarantine as well as renovation.

●Report on labor, finance, and food-cost monthly against P&L and weekly for budget meetings.

OYSTER BAR, Harrah's SOCAL — Lead Cook/ Cashier

Aug. 2017 - Apr. 2019

●Operated 18-seat oyster bar, independent revenue center.

●Manage Staff and Inventory

●Menu design, planning, and concept redesign

Ponte Winery, Temecula — Line Cook

Apr. 2014 - Sep. 2016

●Oversaw Bar kitchen production, service, and inventory.

● Hotel Restaurant kitchen on call and weekend breakfast buffet

Fiore Steak and Seafood, Harrah's Socal — Line Cook

Temecula Catering, Temecula — Cook

Vail Ranch Steakhouse, Temecula — Dishwasher, Prep, Tournant

Education

BA in Culinary Arts Management, The Art Institutes San Bernardino

SKILLS

Microsoft Office Suite (Outlook, Excel, Word,)

Stratton Warren Procurement System

Avero Reporting

Agilysys POS Systems

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