JAMAL ROBERTS

Atlanta, GA *****

ad320v@r.postjobfree.com

+1-413-***-****

Authorized to work in the US for any employer

Work Experience

Lead Line Cook

Southern Peach Sisters - Atlanta, GA

March 2023 to Present

1. Preparing all side dishes (Mac&Cheese, greens, sweet potatoes, Cole slaw etc) from scratch. 2. Prep and cook all grilled items.

3. Plate food for serving customers

4. Stocking inventory and all food stations of entire kitchen 5. processing orders out on POS for customers. Which ensured restaurant received payment. 6. Cleaning and Ensuring all equipment is properly maintained ie; fryers, grills, waffle makers 7. Ensuring food is the correct temperature for serving. 8. Training support staff in proper kitchen preparedness, cleanliness and, recipe intergrity My biggest accomplishment was being able to learn this established kitchen in such a short time. So,much so I was promoted to Lead Line Cook. This restaurant is/was a cloud kitchen which meant I could focus on the quality of our dishes. Which lead to a 70% increase in sales Line Cook

Soul Foodies inc/Creole Soul Restaurants - Decatur, GA Present

• Entire Kitchen Operations

• Food Prep

• Expo

• Lead line cook

• Maintaining recipe integrity

• Food temperature checks

• Processing Sale on POS

• Inventory Processing/Restocking

• Sanitation of all Equipment

Barber/owner/operator

Business Class Hair Company - Wilmington, DE

January 2019 to June 2022

• Owner Operator of barber studio

• All aspects of men's hair styling: cut, color, shampoo, razor shaves and shape-ups, finishing products

• Responsible for all booking of clients via phone and booking software ie: Booksy, Styleseat, The Cut

• Style and Chemical Consultations

• Processing Services out on POS system

• Sanitation of Styling Stations

• Opening and Closing site

• Bookkeeping

• Customer Service and Client Retention

Barber/Manager

Dudes Barbershop - Wilmington, DE

December 2015 to January 2019

• All aspects of men's hair styling: cut, color, shampoo, razor shaves and shape-ups, finishing products

• Responsible for all booking of clients via phone and booking software ie: Booksy, Styleseat, The Cut

• Style and Chemical Consultations

• Processing Services out on POS system

• Training all new hires

• Referring/Seating clients with new hires/apprentices

• Evaluating Quality of style prior to completion of any service

• Cashing Out all staff as we were commissioned based

• Sanitation of Styling Stations

• Sanitation of Coloring Stations

• Recruiting New Hires

• Reporting directly to Owner functionality of barbershop

• Opening and Closing site

• Bookkeeping

• Rebooking clients

• Customer Service and Client Retention

Education

Phase 3 in Cosmetology

Paul Mitchell the School-Delaware - Newark, DE

March 2016 to March 2017

GED

James Grove School - Wilmington, DE

January 1992 to June 1992

Skills

• Kitchen Experience

• Food Preparation

• POS

• Cooking

• Food Safety

• Meal Preparation

• Restaurant Experience

• Host/Hostess

• Serving Experience

• Barbering/Mens Stylist (10+ years)

• Shear and Razor Cuts (10+ years)

• Analysis skills

• Negotiation

• Team management

• Leadership

• Restaurant experience

• Google Suite

• Sales

• Serving

• Customer service

• Store management

• Cash handling

• Cash register

• Straight razor

• Bartending

• Hospitality

• Bookkeeping

• Supervising experience

• Retail sales

• Recruiting

• Merchandising

• Outside sales

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