Shift Leader Executive Chef

HG

HEBER GUTIERREZ

********************@*****.*** 786-***-**** Cape Coral, FL 33990

Dynamic Chef recognized for creating memorable dishes with fresh ingredients. Monitors and evaluates purchasing, staffing, production and inventory to control food and labor costs and waste. Maintains federal, state and local food sanitation and safety standards.

Kitchen Management

Cost Control

Menu Planning

Meal Preparation

Knife Skills

Staff Training

OCEAN REEF CLUB INC Key Largo, FL

Cook Shift Leader

05/2016 - 01/2024

Prepared daily task lists and recipes for timely food production, increasing productivity during shifts.

Oversaw quality of meals by checking dishes before they went out, reducing the number of orders sent back.

Collaborated with head chef to recruit and train new employees, reducing time-to-productivity.

Coordinated with others departments such as front-of-house or catering services when needed.

Casa Ponce Restaurant Ponce, Puerto Rico

Executive Chef/Owner

02/2010 - 11/2015

Developed and implement menus for my restaurant, catering events, and private parties.

Created daily specials based on seasonal ingredients and customer feedback.

Maintained excellent relationships with local farmers to secure fresh produce for menu items.

Reviewed orders from vendors to ensure accuracy and cost effectiveness. Designed innovative dishes that incorporated global flavors into traditional cuisine.

Yorktowne Business Institute York, PA

CULINARY ARTS

06/2002

Convention Management and Service Certificate With Honors. Hospitality Supervision Certificate.

Summary

Skills

Experience

Education and Training

Certifications

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