Cruise Line First Cook
Resume:
Name : Kenzi Tofano Putra Litik
Address : Pondok Sukmajaya Permai, AB/5. Depok
Phone : +62-895-****-*****/+628**-****-****
Email : ***********@*****.***
Name Kenzi Tofano Putra Litik
Sex Male
Place / Date of birth Depok, 09October 1990
Marital Status Single
Nationality
Religion
Health
Height/Weight
Parents Name
Indonesia
Kristen Protestant
Perfect
170 cm / 71 Kg
(The Late) Mr. Yanto Montero Litik
Mrs. Nieky Witnayanti
Contact Address
Jalan Tole Iskandar, Pondok Sukmajaya
Permai AB/5. Depok, West Java, 16412
HP/ Whatsaap 081*-****-****
E-mail address
***********@*****.***
University
Nusantara Jaya Tourism Accademy 2009 - 2013
SMA
SMA Pelita Bangsa, Depok 2006 - 2009
SMP
SMP Kasih, Depok 2003 - 2006
SD
SDN Pancoran Mas, Depok 1997 -2003
TK
TK PSKD, Depok 1995 -1997
PERSONAL DATA
FORMAL EDUCATION
Jl. Tole Iskandar, Pondok Sukmajaya
Permai AB/5. Depok, West Java, 16412
EXPERIENCE
•Working as Cook B Hot aboard 'CELESTYAL OLYMPIA' CRUISE LINE. 21 April 2022 - 18 November 2022
•Working as Cook B Hot aboard 'CELESTYAL CRYSTAL' CRUISE LINE. 27 May 2021 - 04 September 2021
•Working as First Cook aboard MIRAY INTERNATIONAL, CRUISE LINE
(GEMINI), 06 March 2020 - 22 September 2020
•Working as First Cook aboard MIRAY INTERNATIONAL, CRUISE LINE
(GEMINI), 06 March 2019 - 22 October 2019
•Chef De Partie at LALLA RESTAURANT & RTL ( Regional Tasting Longue) Gatot Subroto, South Jakarta, 20 September 2017 - 01 June 2018
•Cook at RESTAURANT YAMAKAWA CARPEDIEM, Restaurant Kemang Raya, South Jakarta, 14 October 2016 - 07 September 2017
•Daily Worker as Pastry/Bakery Kitchen at THE BEST WESTERN BELLEVUE SUITES, 4 Star Hotel, South Jakarta, 14 March 2017 - 12 June 2017
•Daily Worker as Pastry Kitchen at Borobudur Hotel, 5 Star Hotel, Central Jakarta, 26 May 2016 - 23 Agust 2016
•Working as Galley Steward aboard Superstar Libra, Star Cruise, 19 September 2014 - 28 May 2015
•Acomplished Certificate Of Competence in Diploma III standard Hospitality industries At Bumi Wiyata Hotel Depok on 04 April 2013
•On The Job Training in Food Production Department at Bumi Wiyata, 3 Star Hotel, Depok, 01 March 2012 - 01 June 2012
•Has Completed The Basic Table Manners Knowledge Course at Sanur Paradise Plaza Hotel & Suites and has achieved competency in all aspect relevant to the course, Bali, 19 April 2010
Working as Second Cook (Fish Man) aboard ‘RENAISSANCE’ CRUISE LINE. 19 March 2023 - 20 December 2023
EXPERIENCE
•Working as Cook B Hot aboard 'CELESTYAL OLYMPIA' CRUISE LINE. 21 April 2022 - 18 November 2022
•Working as Cook B Hot aboard 'CELESTYAL CRYSTAL' CRUISE LINE. 27 May 2021 - 04 September 2021
•Working as First Cook aboard MIRAY INTERNATIONAL, CRUISE LINE
(GEMINI), 06 March 2020 - 22 September 2020
•Working as First Cook aboard MIRAY INTERNATIONAL, CRUISE LINE
(GEMINI), 06 March 2019 - 22 October 2019
•Chef De Partie at LALLA RESTAURANT & RTL ( Regional Tasting Longue) Gatot Subroto, South Jakarta, 20 September 2017 - 01 June 2018
•Cook at RESTAURANT YAMAKAWA CARPEDIEM, Restaurant Kemang Raya, South Jakarta, 14 October 2016 - 07 September 2017
•Daily Worker as Pastry/Bakery Kitchen at THE BEST WESTERN BELLEVUE SUITES, 4 Star Hotel, South Jakarta, 14 March 2017 - 12 June 2017
•Daily Worker as Pastry Kitchen at Borobudur Hotel, 5 Star Hotel, Central Jakarta, 26 May 2016 - 23 Agust 2016
•Working as Galley Steward aboard Superstar Libra, Star Cruise, 19 September 2014 - 28 May 2015
•Acomplished Certificate Of Competence in Diploma III standard Hospitality industries At Bumi Wiyata Hotel Depok on 04 April 2013
•On The Job Training in Food Production Department at Bumi Wiyata, 3 Star Hotel, Depok, 01 March 2012 - 01 June 2012
•Has Completed The Basic Table Manners Knowledge Course at Sanur Paradise Plaza Hotel & Suites and has achieved competency in all aspect relevant to the course, Bali, 19 April 2010
SKILLS
•Good English both written and spoken
•Knowledge of Hotel Food Production Department
•Basic Safety Training in The Ship
•Basic computer skills
HOBBIES
Pondok Sukmajaya Permai. Blok: AB No. 5,
Depok, 16412
August 25th, 2022
Dear HR Manager,
Name : Kenzi Tofano Putra Litik
Address : Pondok Sukmajaya Permai, AB/5. Depok (West Java) 16412 Phone : +62-895-****-*****/+628**-****-****
I want to join provide job application in your company to work. I’m 32 years old and my education background in Tourism Academy Nusantara Jaya, Diploma III Depok. Graduated in 2013 Majoring Food Production
I applied for a job at this company because I am very interested to add my experience working and have a relationship, I will try my best and work hard in your company. I’m happy if you give me a chance to interview so that I can explain about my own potential. I’ll close this job application letter with some sample copies for you to consider: x Identification Card
x Curriculum Vitae
x Certificate working on board
I am grateful for the opportunity you gave me and I hope you will consider my application letter for this job.
Sincerely,
Kenzi Tofano Putra Litik
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