Vice President General Manager
Resume:
KOSTAS LAMBROS
New York, NY *****
*********@*****.***
Work Experience
Vice President of Operations The Kati Roll Company - Manhattan, NY October 2022 to Present
Responsible for overseeing 4 NYC quick serve units and a Production Commissary. Responsible for a staff of over 120 people.
Responsible for Culinary decisions on new roll outs of products for stores. Training and developing Managers, Supervisors and team members Responsible for Corporate Catering & Events
Food and Nutrition Supervisor NORTHWELL HEALTH SYSTEM - Glen Cove, NY November 2020 to Present
Oversee Food & Nutrition Dietary Patient Food services. Responsible for procuring Food for entire Food program. Oversee staff of 75 people.
Director of Operations Fresh&Co, Cafe Metro & Food Merchants, - New York, NY November 2014 to March 2020
Oversee a Team of 247 employees including FOH, BOH, Managers, 6 Catering Directors, Culinary and Deliveries Personnel
In charge of executing and distributing all Catering Orders. Responsible for all seasonal menu and holiday menus for Catering Concepts. Manage all P&L, cost control, cost analysis, food quality, staffing, and HR Oversee the Development of recipes for new menu items with the Culinary Dept Operations Supervisor Cafe Metro - New York, NY
June 2008 to November 2014
Manage a Team of 175 employees including FOH, BOH, Delivery Manage all aspects of delivery, Seamless web, Grubhub and catering Developed Training requirements and programs for various positions within restaurant. Responsible for employee's performance evaluations and incident write ups Build customer relationships by driving excellent service and high-quality food Work with internal office staff in regards to payroll, benefits and other HR issues General Manager Cafe Metro - New York, NY
May 2005 to June 2008
Manage all aspects of delivery, Seamless web, and catering Work within weekly budget to ensure profitability
Handle all ordering for food, beverages and all other restaurant needs General Manager Europa Cafe - New York, NY April 2004 to May 2005 Manage all front of house and back of house responsibilities Responsible for the ordering of all food, beverages Assist in develop Profit and loss statement at the end of each month Build customer relationships with excellent service Education
Bachelors of Science in Accounting- Queens College - Queens, NY Certifications and Licenses
Food Handler Certification
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