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Grand Rapids Sous Chef

Location:
Mount Prospect, IL, 60056
Posted:
January 21, 2024

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Resume:

Bardo Tello

*** * **** **

Mount Prospect, IL ***56

616-***-****

ad2yr4@r.postjobfree.com

Education and Skills

- Grand Rapids Community College, Grand Rapids, MI, January 2015-May 2017, 34 Credits earned, GPA 3.009

- St. Augustine College, Chicago, IL-Culinary Certificate, June 2003

- Fluent in oral and written Spanish

- Computer literate in Microsoft Word and Internet Explorer Experience

CJ Masonry, St. Charles, IL July 2020-present

Bricklayer Apprentice

Responsibilities include driving the company trucks, taking care of equipment, and setting up scaffolding, using different tools and equipment to do tuckpointing and remove and replace bricks. Concrete work, general construction work. Lead a crew as a foreman, and responsible to make sure the job is done properly. Work with clients to ensure client satisfaction. Performed estimates for work completion both over the phone and in person. Guckenheimer, Rosemont, IL September 2017-February 2020 Sous Chef

Responsibilities included preparing and grilling fresh food to order. Taking orders and built rapport with customers, as well as handled customer complaints. Assisted chef with daily specials, ordering of produce and bread. Maintained a sanitary and clean work area. Assisted coworkers in preparing and serving customers. Used computer programs to order and maintain inventory. Trained new employees. Followed all food safety regulations and laws and maintained clear and accurate safety records.

Logan’s Roadhouse, Holland, MI April 2013-November 2013 Line Cook April 2014-June 2017

Responsibilities included grilling food to order in a busy, weekend setting in the kitchen for long periods. Also, preparing food and maintaining a clean work environment. Training new employees and management staff. Lead worker and closer responsibilities.

Boar’s Head, Frank Brunckhorst Co., Holland, MI October 2013-April 2014 Scale Operator

Responsible for quality control of product for a meat processing plant. Ensured that proper protocol was followed. Filled orders and load product for shipping. Used computers to maintain accurate records. Worked as a team player to ensure timely processing. Drove a pallet jack.

Fennville Public Schools, Fennville MI August 2012-June 2017 High School Soccer Coach

Head JV boys and girls coach and assistant varsity coach. Participate and lead soccer camps for younger students. Kept detailed records, worked with media and college recruiters, including writing letters of recommendation for students pursuing college or employment. Ensured student athletes balanced school work and sports along with staying healthy. Performed personal trainer activities.

Food For Thought, Lincolnwood, IL September 2005-April 2008 Assistant Manager Seasonal 2008-2013

Assisted the warehouse manager in overall management of warehouse and supervising fellow employees for a large catering company. Responsible for inventory, keeping records of goods, and ordering product. Responsibilities also included delivery of food and banquet goods, loading and unloading of trucks, and opening and closing of warehouse. Maintained employee schedules and records, trained new employees, worked with clients and customers both in person and via telephone to ensure accurate service. Handled customer complaints in a professional manner.



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