SUMMARY

HIGHLIGHTS

ACCOMPLISHMENTS

EXPERIENCE

EDUCATION

DANIEL TISZA

*** ******* **. ***. ****, Dentin, Fla. 32541 H: 850-***-**** C: 850-***-**** ad2yi0@r.postjobfree.com Fine dining Waiter and Restaurant professional with 21 years in FOH and BOH operations. Extensive knowledge of high-end ingredients used in preparation of classical cuisine. I have an extraordinary understanding of how to pair wine with food. Skilled at memorizing menu items and orders. Highly responsible and reliable

I work well under pressure

I have exceptional interpersonal

skills.

Amazing number of repeat call

tables due to excellence of

service.

Extensive hospitality

background.

In depth food and wine

knowledge

Certified Sommelier

Master of sales techniques

Upbeat, outgoing and

positive-Love people

Managed wine operations at Copper Grill from 2006 to 2008 Judge at Sandestin Wine festival from 2012 to 2014. 06/2008 to Current Waiter

Flemings Prime Steakhouse Dentin, fl

Assisted guests with making menu choices in an informative and helpful fashion.Maintained knowledge of current menu items, garnishes, ingredients and preparation methods.Delivered exceptional service by greeting and serving customers in a timely, friendly manner.Appropriately suggested additional items to customers to increase restaurant sales.Promptly served all food courses and alcoholic beverages to guests.

03/2006 to 04/2008 Fine Dining Waiter Wine Steward Copper Grill Steak House Mirmar Beach, Fl

Assisted wait staff in all areas of wine service. From assisting guest in their wine selection, to opening bottles of wine.

08/2003 to 02/2006 Fine Dining Waiter, Head Waiter Marina Café Dentin, Fl

Built an extensive fine dining clientèle due to excellence in hospitality Trained Wait staff on all aspects of wine service and expanded their knowledge of Marina Cafes extensive wine list.

06/1993 to 08/2003 Fine dining waiter, Assistant manager Flamingo Café Destin, Fl

Started the first wine dinners in Destin. Eventually wrote the menu for over fifty extraordinary wine diners over a period of eight years. Worked with wine distributors in writing Flamingo cafe's award winning wine list for many years.

Supervised Wait Staff and performed instructional and management duties associated with being an assistant manager.

Won several vacation trips for exceptional sales year over year. 1981 Bachelor of Science: Engineering Technology

University of West Fla Pensacola, FL, USA

I was a member and officer of the Sound Side Kiwanis club at Hurlbert AFB. I organized many charity events and raised thousands of dollars.

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