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Middle School Nutrition Services

Location:
Denver, CO
Posted:
January 19, 2024

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Resume:

DANIELLA TUSHMAN

**** ******** **.

FREDERICK, CO 80504 · 720-***-**** ad2xdr@r.postjobfree.com

I currently work in nutrition services at Coal Ridge Middle School and a school volunteer after my shift. I am knowledgeable as I experience serving healthy meals in a middle school type setting that adhere to USDA guidelines. I am skilled at planning menus, organizing ingredients and food preparation for about 600 students daily. I've always been dedicated to any task given to me and can get the job done. I am also a great team-player when working with my co-workers in the kitchen to complete all daily tasks. I am considered reliable and an adaptive employee who can easily work with various types of people and learn new skills quickly. I am an outgoing, friendly individual with a strong drive to be successful and follow my dreams of becoming a nurse. I am seeking to have a better life for myself by getting a higher education degree and developing the proper skills to become the person I dream to be.

EXPERIENCE

10/21 – TO CURRENT

NUTRITION SERVICES WORKER, ST. VRAIN VALLEY SCHOOL DISTRICT -FIRESTONE, CO

●Observed safety measures and followed instructions when using kitchen equipment such as avoiding cross contamination and proper hand washing.

●Selected foods appropriate for individual dietary needs such as gluten and dairy free students.

●Developed diets to meet nutritional requirements for people with special conditions like gluten free bread or giving the student water with their lunch instead of milk.

●Calculated calories, sugar, sodium and other nutrition information to make sure students get their proper nutritional value in their meals.

●Filled trays with food, utensils, napkins and condiments to provide diners with meals and accessories.

●Operated and maintained dishwasher, handwash stations, pot-scrubbing station and trash compactor in the kitchen.

●Refilled service bins with napkins, straws and utensil items to keep fully stocked for the students during lunch time.

●Cleaned dishes with detergent, rinsing and sanitizing chemicals in order to keep kitchen supplies clean.

●Set up trays, plates, and bowls to situate food for the students at Coal Ridge Middle School.

●Coordinated with kitchen staff to place orders for about 600 meals daily to make sure there is enough food for all the students.

●prepare breakfast for students in the morning.

● temp foods to make sure the food is at its appropriate temperature whether it is hot or cold in order to avoid students getting sick.

10/21 – TO CURRENT

VOLUNTEER, COAL RIDGE MIDDLE SCHOOL- FIRESTONE, CO

●Engaged with others successfully using strong verbal and written communication skills. worked with students in the Mindfulness Room. The purpose of the Mindfulness Room is to help students regulate their emotions and refocus themselves in 10 minutes or less, so that they can go back to class and be successful.

●Helped calm down students when they are having an anxiety attack or high emotional disturbances.

8/2021- 9/2021

WINE STOCKER/CASHIER, DAVECO LIQUORS- THORNTON, CO

●participated in wine tastings to develop my pallet and become more familiar with different flavor profiles

●gained experience by convincing customers to buy a certain wine product based off of their personal preferences.

●stocked wine shelves by alphabetical order or region in which the grapes were grown. added new products to the shelves and decided which items are to be put on the sale shelf each week.

●Operated cash register, collected payments and provided accurate change.

●Completed daily recovery tasks to keep areas clean and neat for maximum productivity, such as dusting off shelves and cleaning u alcohol spills.

●Helped customers find specific products of alcohol, answered any questions and offered product advice.

●Worked closely with front-end staff to assist customers locate beer, wine and spirits.

●Processed sales transactions to prevent long customer wait times by being fast and efficient.

●Trained new team members in cash register operation, stock procedures and customer services.

●Boxed and bagged purchases of wine, beer and spirits properly to prevent merchandise breakage.

●Helped with purchases such as wine recommendations, locating items around the store and signing up for rewards programs at Daveco.

●Learned roles of other departments such as pulling/processing orders in the delivery department in order to provide coverage and keep store operational.

●Inspected items for damaged bottles of whiskey, tequila or wine and obtained replacements for customers.

●Verified customer identification for alcohol or tobacco purchases at Daveco.

●Answered customer questions with provided store information and escorted to desired store areas.

04/2015-8/2020

VOLUNTEER, ST. JAMES ORTHODOX CHRISTIAN CHURCH- PLACENTIA, CA

EDUCATION

05/2016

WESTERN HIGH SCHOOL, ANAHEIM, CA

HIGH SCHOOL DIPLOMA

●Ranked #13 in the top 25 students in my class from 9th grade to 12th grade.

●participated in South Asian and the cross-culture dances.

●President's award in 12th grade

●Student of the month for taking pride in my art projects in th grade

●received the character award for my desire to help others in the classroom and being a leader.

●graduated with 4 chords for academic excellence, the seal of biliteracy, English distinction and for being one of the top 25 students in my grade.

●won second place for reading the most books in the school year (9th grade,2012).

●4.2 GPA in 11th Grade.

01/2018

CYPRESS COLLEGE, CYPRESS, CA

ASSOCIATE DEGREE IN MATH AND SCIENCE

●Dean's List Honoree for Spring and Fall semesters 2016-2018

●3.8 GPA

●Major in Math and Science

05/2022

Regis University, Denver, Colorado

● I am currently enrolled in the nursing program at Regis University. I completed my first year and took intro to med surg, pharmacology, and health assessment. I am currently taking med surg 1 and my expected graduation date is August 2024.

SKILLS

Distributing meals.

Interpersonal and written communication.

Diet and activity discussions.

Dining and cooking cleanup.

Excellent customer service skills by greeting customers and answering questions in a professional manner.

Good team-player and group member as well as creating good working relationships.

high motivation and desire to succeed.

create a positive vibe to those around me with an optimistic attitude.

great problem-solving skills and willing to work with others.

Hardworking, quick learner and fast adapter.



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