NELSON HENRIQUEZ
ad2vy7@r.postjobfree.com 415-***-**** Alameda, CA 94501
Summary
Hospitable bartender committed to maximizing customer satisfaction and beverage sales. Talented in re-imagining classic cocktails and providing new culinary spin on drinks. Expertise in housekeeping and bar maintenance. Reliable and hardworking bartender works autonomously or in teams. Experience managing staff and day-to-day operations. Thriving interpersonal and multitasking skills honed in a fast-paced customer-focused environment. Responsible bartender skilled at making custom drinks and maximizing business revenues with top-notch service. Work well with team members to meet all customer needs in fast-paced environments. Good money handling, problem-solving and time management abilities.
Skills
● Maintaining glassware stock
● Alcohol ordering
● Anticipating guest needs
● Extensive spirits knowledge
● Outstanding customer service
Experience
John’s Grill steakhouse San Francisco, CA
Bartender
12/2022 - 08/2023
Rooh sf San Francisco, CA
Bartender
09/2021 - 04/2022
● Operated cash register and Point of Sale (POS) system for transactions and made proper change for cash transactions.
● Managed bar area, cocktail design and menu and handled inventory, regulation compliance and customer relationships.
● Full menu service at the bar in a very busy environment.
● Upsold customers from shelf to premium brands to help boost sales.
● Recommended food and drinks to patrons based on preference, pairings and special promotions.
● Maintained knowledge of bar and menu options to prepare drinks and make food recommendations.
● Trained new bartenders on drink preparation and upselling techniques.
● Mixed and served both alcoholic and non-alcoholic drinks for patrons by following standard recipes and procedures.
● Followed alcohol awareness procedures for preventing intoxication and dealing with intoxicated guests.
● Prepared cocktails from bar recipes and served wine, draft and bottled beer.
Harborview Restaurant & Bar
Bartender
09/2018 - 03/2020
● Operated cash register and Point of Sale (POS) system for transactions and made proper change for cash transactions.
● Prepared cocktails from bar recipes and served wine, draft and bottled beer.
● Mixed and served both alcoholic and non-alcoholic drinks for patrons by following standard recipes and procedures.
● Followed alcohol awareness procedures for preventing intoxication and dealing with intoxicated guests.
● Upsold customers from shelf to premium brands to help boost sales. Crystal Jade Restaurant San Francisco,
CA
Bartender
07/2016 - 07/2018
● Prepare mix drinks and craft cocktails, pour beer and wine.
● Provide great costumer service to a large bar seating area and serve tables.
● Recommended food and drinks to patrons based on preference, pairings and special promotions.
● Maintained knowledge of bar and menu options to prepare drinks and make food recommendations.
Education and Training
Westmoor High School Daly City, CA
High School Diploma
05/2012
Skyline College San Bruno, CA
Some College (No Degree) in Business Administration Certifications
● CA food handler
● RBS training certified