Motivated Sales Associate with ** years of experience boosting sales and customer loyalty through individualized service. Resourceful expert at leaming customer needs, directing to desirable merchandise and upselling to meet sales quotas. committed to strengthening customer experiences with positivity and professionalism when answering requests and processing sales.

Skill

Customer handling.

Team work.

Work under pressure.

Reports making.

Making Duty roster.

Impress handling.

Working History

APR2023-CURRENTLY • Asst. Restaurant Manager

LADUREE PARIS INDIA (CKLIFE STYLE LLP)

• Demonstrated strong organizational and time management skills while managing multiple projects.

• Gained strong leadership skills by managing projects from start to finish.

• Adaptable and proficient in learning new concepts quickly and efficiently.

• Gained extensive knowledge in data entry, analysis and reporting.

Aug 2019- 25 FEB-23 Asst. Restaurant Manager

Lite Bite Foods Pvt. Ltd., Delhi

• Demonstrated strong organizational and time management skills while managing multiple projects.

• Gained strong leadership skills by managing projects from start to finish.

• Adaptable and proficient in learning new concepts quickly and efficiently.

• Gained extensive knowledge in data entry, analysis and reporting.

Feb 2017 – Aug 2019 Restaurant Manager

Theobroma Foods Pvt. Ltd., Delhi

• Immediately resolved issues with patrons by employing careful listening and communication skills.

• Kept restaurant compliant with all federal, state, and local hygiene and food safety regulations.

• Delivered in-depth training to workers in food preparation and customer-facing roles to promote strong team performance.

• Supervised all areas of restaurant to keep it clean and well-maintained.

Feb 2014 – Nov 2016 Shift Manager

The Artful baker French bakery (unit of Lite Bite Foods Pvt. Ltd.), Delhi

• Tracked receipts, employee hours, and inventory movements.

• Excelled in every store position and regularly backed up front-line staff.

• Cooperated with co-workers to improve customer experience and manage storefront.

• Coached crew members to optimize performance and motivate toward more efficient work.

May 2013 – Dec 2014 Supervisor

H.M.S Host, Delhi

• Created successful work schedules for each team member to maintain deadlines and fully staff shifts.

• Maintained clean and well-organized production areas to avoid violations or unnecessary work delays due to hazards or inefficient layouts.

• Handled customer complaints, resolved issues, and adjusted policies to meet changing needs.

• Applied strong leadership talents and problem-solving skills to maintain team efficiency and organize workflows.

Feb 2012- Dec 2013 S. Crew Member

Coco berry, Delhi

• Passionate about learning and committed to continual improvement.

• Gained extensive knowledge in data entry, analysis and reporting.

• Acted as a team leader in group projects, delegating tasks and providing feedback.

• Skilled at working independently and collaboratively in a team environment.

Education

Professional Qualification

Completed one year Diploma in Aviation, Hospitality and Tour & Travel Management from Maples (Cavendish Collage, London)

Academic Qualification

Graduation from shobbit university Meerut

10+2 from N.I.O.S, New Delhi

10th from Jammu & Kashmir State Board.

Technical Qualification

Diploma in basic computer application.

POS

EPOS

DVS

Hobbies

•Working in Computer

•Listening Music

•Dancing

Strength

To Handle responsibility

Hard Working and Honestly

Punctuality

Languages

• English

• Panjabi

• Hindi

Tarun Kumar

Ass. Restaurant Manager

Address Palam, New Delhi-110045

Phone: - +91-882*******

E-mail: - ad2vvr@r.postjobfree.com

Contact this candidate