General Manager Restaurant
Resume:
Robert Sell
General Manager
********@*****.***
OVERVIEW
Restaurant General Manager with 10+ years of experience in the food and beverage industry. Proven record of accomplishment of success in leading and managing all aspects of restaurant operations. Ability to hit and exceed financial goals.
EXPERIENCE
Applebee’s Grill + Bar
07/2019 - present
General Manager
Oversee daily operations, maintain positive guest experiences, recruit, and train staff, manage restaurant budgets, comply with all applicable laws and regulations, oversee the restaurant plant
Consistently operated at a profit for a multimillion-dollar restaurant by exceeding budgeted food and beverage costs, labor costs, repair, and maintenance, and all other controllables
Developed a team of managers and staff that execute at an elevated level of guest service and satisfaction.
Applebee’s Grill + Bar
01/2012- 07/2019
Certified Kitchen manager
Oversaw all aspects of the kitchen including food safety, inventory control, cost controls and team member training and development.
Regularly handled the training of new menus for teams at other stores within our district. Participated as a member of the company’s food and beverage council where we would test new menu items, equipment, and procedures and give feedback on national conference calls for the entire brand.
EDUCATION
Catholic University of America
1998 - 2001
Spent 3 years studying Architecture
SKILLS
ServeSafe certified, TIPS certified
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