+971-********* ad2vsy@r.postjobfree.com

O B J E C T I V E

Seeking the role of Head Chef at a renowned restaurant where I can showcase my skills in recipe development and kitchen operations. To bring innovation to the role of Head Chef by developing creative menus that reflect current trends while maintaining high standards of quality control. To serve as an inspirational leader for the kitchen staff while creating exceptional culinary experiences as head chef. P E R S O N A L

D A T A

Date of Birth: April 27, 1972

Marital Status: Married

Language: Arabic, English and French

Nationality: Tunisian

Passport No.:X482637

E D U C A T I O N

I n s t i t u t i o n

High School Diploma 1 – 1987 Ain Drahem, Tunisia S K I L L S

a n d

T R A I N I N G S

Excellent customer service

Decision making

Time management

Flexibility/ Adaptability

Self-motivation

Leadership/ Teamwork

Effective communication

Energetic

Creative

F&B management skills

Knowledgeable Power Point,

Word Excel Programs

PIC LEVEL 3 Food safety

2009 Dubai

W O R K

E X P E R I E N C E

Basic food hygiene certificate ; 2023 Abu dhabi

J o b D u t i e s

( S p e c i f i c & A d d i t i o n a l R e s p o n s i b i l i t i e s )

Plan meals and create menus, considering probable number of guests, marketing conditions, popularity of various dishes, recent menus items and religious or other holidays: assigns pricing to menus on member dining, member events, private banquets, and daily specials, etc.

Responsible for the purchase of all food products.

Requisition’s food/kitchen supplies and equipment as needed; negotiates and purchase supplies and equipment directly from vendors, and approves the quality of all products received.

Conducts and oversees all food preparation and cooking, including portions and garnishment. Samples prepared meals for proper quality, and trains FOH staff on meal qualities/attributes

Solicits, interviews, employs, trains, supervises, and discharges all kitchen staff as required.

Consult closely with the Event Manager, Service Manager and F&B Director, relative to preparation and serving/table arrangement for all event, member and private including BEOs.

Assist the Director in preparation of; adhere to, the fiscal F&B department budget.

Responsible for the consistent cleanliness of the kitchen and all related or support rooms/areas and work station, and is solely responsible for strict compliance with government agencies, including the Country Health Service Department. M O K D A D

B C H I N I

Abu Dhabi,

United Arab Emirates

R E F E R E N C E S

E x e c u t i v e C h e f

Mr. Russell Piazzi

Wafi Hospitality, Paris

Group Dubai

ad2vsy@r.postjobfree.com

E x e c u t i v e C h e f

Chef Nicolas

Fauchon Dubai Mall, Fauchon

Mall Emirates

G e n e r a l M a n a g e r

Mr. Raksha Pouri

Land mark Group UAE

International

H e a d C h e f

Beverly Café (Pre-Opening)

Yas Mall Yas Island Abu Dhabi, United Arab Emirates October 2022 – Present

H e a d C h e f

Integral Food Service, French olives Restaurant Branch Porto Arabia Pearl Doha Qatar

2019 – 2022

K i t c h e n S o u s C h e f

Paul Restaurant Lagoona Mall & Porto Arabia Qatar, Azalea Group 2017 – 2019 Head Chef

Café Restaurant in Barwa Tower Asadd Qatar 2016 - 2017 LA villa Restaurant, Niece France south -2015 - 2016 C h e f D e C u i s i n e

Ferre Cafe City Walk Jumeirah, Dubai

Became in charge also in other outlets like Biella Mall of Emirates, Biella Time Square, Fauchon Paris, Dubai Mall, Rich Café Emirates Mall, Fauchon Emirates Mall Dubai 2009 – 2014

S o u s C h e f

Biella. DFC 2008- 2009

S o u s C h e f

Medzo Mediterranean restaurant, Biella Wafi City, Civils Spanish Restaurant, Time Square Wafi Hospitality Dubai, and hediard French restaurant Abu Dhabi Biella Marina Mall Abu Dhabi. Carters UK brand in pyramids Wafi City

2001- 2008

T r a i n e r C h e f

Pizza & pasta maker for the Opening franchises of Biella Kuwait and Biella Qatar.2003 -2008 Raffle’s Hotel Wafi City Dubai

Arabian park hotel Dubai,

Andiamo Restaurant Park Hayat Dubai 1999-2000

D e m i C h e f D e P a r t i e s

La Fontana Detrive Italian Restaurant. (Altopaccio Firenze Italia ) 1997 -199*-****-****

Commis I – Sango Hotel sous Tunisia

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