https://docs.google.com/document/d/*ki_*B*W*cuTIQ*-3FYsBSFqGBI0KukeXBc4KvQ-LTDk/edit

CHRISTIAN HIGSON

858-***-****

ad2vdq@r.postjobfree.com

PROFESSIONAL SUMMARY

Motivated, service-oriented Craft Cocktail Bartender with over 10 years of high-volume restaurant experience. Extensive liquor & craft beer knowledge including local breweries & different styles around the world. Seeking to make an impact on a forward-thinking bar program while bringing a fun, positive attitude & a true passion for the industry with the people that make it great.

CORE QUALIFICATIONS

-Certified 1st level Cicerone with extensive beer & spirit knowledge

-LEAD & ServSafe Certified

-Maintaining a clean & efficient bar/kitchen

-Experienced with most POS & register systems

-Anticipating Guests’ needs

-Patience & near perfection with Craft Cocktails

-Outstanding customer service

-Heavily experienced with local & foreign craft beer

-Capable of building/repairing draft systems

-Clean, Proactive, & Reliable

EXPERIENCE

Agricultural Cultivator

(NDA) 2020-2023

Bar Manager/ Bartender

Pisco/ Toast Gastrobrunch - 2016 to Mar 2020

Bar Manager/ Bartender

Del Mar Thoroughbred Club - 2016 to 2019

Kitchen, Bar, Events, Catering & Training Manager

Brothers’ Provisions - 2014 to 2017

Kitchen Staff

Costco Wholesale - 2012 to 2014

Manager

Papa John’s - 2010 to 2012

EDUCATION

Associate’s Degree in Business

Palomar College

High School Diploma

Poway High School 2011

PROFESSIONAL AFFILIATIONS

Lauren Donavan

General Manager of Pisco/ Toast Gastrobrunch

1-207-***-****

Zachary David

Co-Owner & Founder of Mason Aleworks, Urge Gastropub, Brothers’ Provisions, Barrel Room, etc.

858-***-****

George Hicks Jr.

Bar Manager at Del Mar Thoroughbred Club

1-619-***-****

Daniel Hendrickson

Former Manager at Brothers’ Provisions

858-***-****

*additional references available upon request

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