****-****

My initial position started as a head sushi chef, was promoted twice as assistant and then into manager.

As manager my responsibilities included overseeing daily operations, ad2uq9@r.postjobfree.com managing staff, ensuring quality service and maintaining a positive customer experience.

Handling inventory, budgeting and scheduling.

EDUCATION

OBJECTIVE

Seeking a challenging and dynamic position

where I can leverage my

skills and experience to contribute

effectively to the success of the team and

organization.

TRADE SCHOOL/HIGH SCHOOL

ROOSEVELT HIGH SCHOOL, MEXICO CITY

SKILLS

Fluent in Spanish, can read, write and speak.

Management experience.

GRACE LEE

EXPERIENCE

HY-VEE

952-***-****

1874 WEST BURNSVILLE PKWY,

BURNSVILLE, MN 55337

WOK N ROLL (MSP AIRPORT)

2008-2016

Initially starts as food service and transitioned into management position.