David Berens

**** ** ******* **

Topeka Kansas

785-***-****

ad2tfx@r.postjobfree.com

Objective: An interesting position with a growing company

Experience: Topeka Public Schools Topeka Kansas

Food Preparation Worker 08/25/2008 to present

Assisted cooks and kitchen staff with various tasks as needed, and provided cooks with needed items.

Executed daily operations of <what>.

Informed supervisors when supplies were getting low and equipment was not working properly.

Wrote, designed and produced <what>.

Placed food trays over food warmers for immediate service, and stored them in refrigerated storage cabinets.

Was instrumental in <what>.

Portioned and wrapped the food, and placed it directly on plates for service to patrons.

Trained and managed <how many> <what> and achieved significant improvements in their productivity.

Prepared a variety of foods according to customers' orders and supervisors' instructions, following approved procedures.

Trained <who> in <doing what>.

Cut, sliced and grinded meat, poultry, and seafood to prepare for cooking.

Supervised and managed <what> for a <what kind of> firm.

Packaged take-out foods and served food to customers.

Supervised <how many> employees, scheduled work hours, resolved conflicts, determined salaries.

Received and stored food supplies, equipment, and utensils in refrigerators, cupboards, and other storage areas.

Successfully managed a <how many>-person team <doing what>.

Stocked cupboards and refrigerators, and tended salad bars and buffeted meals.

Successfully handled <what>.

Stirred and strained soups and sauces.

Structured and maintained a <what>.

Distributed food to waiters and waitresses to serve to customers.

Spearheaded <what > efforts.

Kept records of the quantities of food used.

Sold <what> to <whom>.

Butchered and cleaned fowl, fish, poultry, and shellfish to prepare for cooking and serving.

Served as <function> for <organization>, including <specific tasks>.

Worked on assembly lines adding cutlery, napkins, food, and other items to trays in hospitals, cafeterias, airline kitchens, and similar establishments.

Restructured and improved <what>.

Mixed ingredients for green salads, molded fruit salads, vegetable salads, and pasta salads.

Responsible for <what>.

Weighed and measured ingredients.

Responded to written and telephone requests for <what>.

Removed trash and cleaned kitchen garbage containers.

Researched and recommended <what>.

Stored food in designated containers and storage areas to prevent spoilage.

Represented <who> in <what>.

Cleaned work areas, equipment, utensils, dishes, and silverware.

Purchased and maintained <what>.

Loaded dishes, glasses, and tableware into dishwashing machines.

Purchased <what>, maintaining effective inventory control.

Carried food supplies, equipment, and utensils to and from storage and work areas.

Provided personalized service to <whom>.

Distributed menus to hospital patients, collected diet sheets, and delivered food trays and snacks to nursing units and directly to patients.

Provided direction and assistance to <whom>.

Washed, peeled and cut various foods to prepare for cooking and serving.

Presented and expedited solutions to <what>.

Used manual and electric appliances to clean, peel, slice, and trim foods.

Prepared and processed more than <how many> <what > each month.

Made special dressings and sauces as condiments for sandwiches.

Prepared and presented <what> at <what kind of> meetings.

Prepared and served a variety of beverages such as coffee, tea, and soft drinks.

Organized and implemented <what>, resulting in <what>.

Scraped leftovers from dishes into garbage containers.

Organized and manage <what> by applying experience in <what>.

focus workforce Topeka Kansas

worker 9/11/2016 to present

Education: Topeka West Topeka Kansas

diploma 1975-1978

References: Available upon request

Contact this candidate