Bar Manager Level 3
Resume:
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EDUCATION
Wayamba Technical College Department of
Management and IT, Kurunegala. Sri Lanka
Democratic Socialist Republic of Sri Lanka.
Completed a four months full time
certificate course of steward.
Successfully Completed (NVQ Level 3) in
Steward.
GCE Ordinary Level
2013-2014
2013-2014
2001- 2012
SKILLS
Interpersonal
Communication
Leadership
Time Management
Work with others
WORK EXPERIENCE
REFERENCES
2019-2022
Avenra Bayfonte l Sri Lanka
Restaurant Captain
Assist fellow team members to perform best in their duty. Maintain professional and friendly service during the working time. Check that all the amenities and utensils are properly stocked and inspected. Maintain clean and hygienic environment within the working area.
Mr. Chrishantha Botheju
Phone:
Email :
(Former) Restaurant and Bar Manager,
Avenra Bayfonte, Sri Lanka.
ad2taj@r.postjobfree.com
Mr. Umesh Shivantha
Phone:
Email :
Restaurant and Bar Manager,
Avenra Bayfonte, Sri Lanka.
ad2taj@r.postjobfree.com
Greet and guide customers to their tables.
Present menu and provide detailed information when asked Reset tables quickly with correct position settings. Took food orders and drink orders from customers as needed. P.D.Ella Maha Vidyalaya, Sri Lanka
Avenra Bayfonte l Sri Lanka
Senior waiter 2014-2019
Negombo, Sri Lanka
English I Sinhala
ad2taj@r.postjobfree.com
https://www.facebook.com/profile.p
hp?id=100************
S A S I N D U
N a l i n
M a d u s h a n k a
R e s t a u r a n t C a p t a i n
PROFILE
I am Sasindu Nalin Madushanka.I’m 26 years old. I'm from Sri Lanka. I worked at Avenra Bayfonte, as the Restaurant Caption, in Sri Lanka. Efficient waiter with 8+ years of restaurant experience in high-volume, upscale dining establishments. I have the ability to serve multiple tables at once to become a valued waiter. I confident that my skillset make me an ideal candidate.
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