DESOUZA REGIS

AKOETE

EXECUTIVE CHEF

054*******

desouzamojore

ad2t8h@r.postjobfree.com

DZELUKOPE

EXPERIENCE

HÔTEL ÉCOLE

AVENIDA

(TOGO)

**/**/**** -

**/**/****

CHEF

Manage distributor relationships and resolve issues quickly

Ensure safety and hygiene practices in the kitchen KING SALOMON

GARDEN

AHOEFA (TOGO)

10/12/2016 -

05/08/2017

Sous CHEF

preparing meals, cooking and delivering food to

customers in a timely

manner.

BAR

RESTAURANT

TREICHVILLE

(TOGO)

10/12/2017 -

12/01/2018

Executive CHEF

Organizing the kitchen and preparing new dishes

of the day and taking care of the day's deliveries. AXIM BEACH

RESORT

(GHANA)

22/08/2019 -

18/12/2020

Sous Chef

Organize the buffet and control the entire kitchen and make sure everything is going well.

TREASURE

ISLAND ADA

(GHANA)

20/01/2020 -

11/12/2020

Executive CHEF

Supervised the cook for the implementation and

verification and quality of products and the state of their environmen.

THE CHILL

RIVER RESORT

(GHANA)

11/01/2021 -

18/04/2022

Executive CHEF

I plan, organize, direct and control the activities of a kitchen. He is in charge of a work team and

monitors costs.

MJ GRAND

HÔTEL

10/05/2022 - STILL

WORKING

EXECUTIVE CHEF

I plan, organize, direct and control kitchen

activities. I am in charge of a work team and I

monitor costs. I create and develop a distinctive

menu while ensuring the quality of the dishes.

EDUCATION

Notre-Dame des

Apôtres

1999 - 2009

CEPD - BPEC

First grade elementary school

Second grade elementary school

ECOLE

RESTAURANT

DU CORDON

20/01/2010 -

03/10/2013

TRANING

General Cooking / Pastry

OTHER INFO

Skills

Strong and self Motivated

Researching,Hardworkin

g

Interest

Swimming,

Reading,Travelling

Languages

French English Ewe

References

JULIO AMETEPE

General manager ( the

Chill River resort)

002***********

SALAMI JOJO

General Manager (

Treasurer islande Ada)

002***********

linkedin.com/in/chef- facebook.com/regis.de

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