THEMIS CATECHIS

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E-mail address: ad2sya@r.postjobfree.com

MANAGEMENT PROFILE

History of providing clear vision and direction to drive strong business growth and profitability in a highly competitive environment. Solid Restaurant acumen and analytical skills underscored by a positive, hands-on management style and an innovative approach. A highly- proven team-builder with the ability to motivate employees to reach their fullest potential.

PROFFESIONAL EXPERIENSE

THREE GUYS RESTAURANT INC. New York, NY

General Manager 2011-2023

Responsibilities included:

Monitored the operations profitability and F&B cost.

Identify new Opportunities and develop aggressive F&B sales to increase revenue.

Ensured all expense control systems were in-place with close monitoring expenses including revenue to payroll ratio,

Managed restaurant supplies, control cost and minimize waste and nurture a positive working environment.

Monitored operations and initiated corrective actions and implemented innovative strategies to improve productivity and sales.

Developed new menu items and menus with the owners to increase profitability.

Recruitment, selection, and evaluation of all FOH employees.

PATSY’S RESTAURANT AND PIZZERIA New York, NY

Restaurant Manager 2004 – 2011

Manage and oversee the entire restaurant operations and deliver superior guest service.

Hired new employees, organized, and supervised shifts, and manage the FOH staff.

Dealt with customers complaints and concerns.

Assisted with interviewing, training, and development of qualified employees.

Promoted to this position after initial employment as an assistant manager.

HILTON HOTEL at JFK airport Queens, NY

Outlet Manager 1996 – 2003

A 200-facility hotel in Queens, New York. The outlets encompassed a restaurant, 2 bars, 4.000 sq. feet catering and meeting rooms, and room service.

Managed the cocktail lounge and the restaurant according to the Hilton standards and guidelines.

EDUCATION

B.S Business Administration Saint John’s University1996

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