Banquet Server Team Member

Jhne` Joseph

760-***-**** - **********@*****.***

Objective:

To merge with a company or organization where my abilities and skill sets will help promote and create company growth. To exercise a team effort to accomplish the company's known objective as well as my individual goals of achievement.

Experience:

Concierge Liaison(Executive Lounge Attendant),/ Host (Artera) : Marriott Del Mar - Present :

CLA : Monitor club lounge for seating availability, service, safety, and wellbeing of guests. Maintain cleanliness and condition of the breakfast buffet, lounge seating, and coffee station. Set-up/breakdown/serve hot, cold, food and/or alcoholic beverages. Stock ice, glassware, and all supplies. Anticipate and communicate replenishment needs promptly. Wash dishes and service utensils as needed. Complete opening and closing duties. Requisition all necessary supplies, transporting supplies from storeroom/kitchen to lounge area as required. Document pertinent information in the department logbook. Forecast additional meal requirements and communicate special requests to the kitchen and FB management. Host: Greet guests and determine the number in their party. Seat guests by finding a clean, available table; pulling out chairs; placing clean/current menu in front of guest, etc. Guide guests through the dining rooms and provide any needed assistance. Move and arrange tables, chairs, and settings and organize seating for groups with special needs. Ensure place settings are appropriate and each guest has a napkin, clean silverware, and any other item that is part of the standard place setting. Check menus to ensure they are current, clean, plentiful, and wrinkle-free. Maintain cleanliness of work areas throughout the day, practicing clean-as-you-go procedures. Monitor dining rooms for seating availability, service, safety, and well being of guests.

Banquet Server/ Bartender: Continental Catering, San Diego - Present Perform all duties required as caption / team member, in the service of formal dining, buffet service, catering events, private party, fundraisers, golf tournaments, weddings, quinceanera, corporate company events set-up / breakdown of banquets, front / back-end restaurant management.

Banquet Server/ Bartender : Pala Mesa Resort, Fallbrook Dec. 2022-present Perform all duties required as caption / team member, in the service of formal dining, buffet service, catering events, fundraisers, golf tournaments, weddings, quinceanera, corporate company events set-up / breakdown of banquets, front / back-end restaurant management. Freelance Hotel & Restaurant Hospitality/Catering Coordinator/Banquet Server/Bartender :San Diego county, Sept. 2022-Present

Venues:

Pala Mesa Resort, San Diego Marriott Del Mar, Continental Catering, BTS Catering and Events, The Fairmont Grand Del Mar, The Bridges in Rancho Santa Fe, U.S.S Midway, Clique Hospitality, The Wilde Thyme Catering, Pamplemousse Grill, Torrey Pines - Farmers Insurance PGA tournament, URBN Catering, The Farms Golf Club, Lakehouse Hotel, Personal Touch Dining, John Baylin Catering, The Glen Scripps Ranch, Salus Event group. Responsibilities:

Perform all duties required in the service of formal / buffet dining, catering events, fundraisers, airshow / golf tournament concessions, weddings, quinceanera, set-up / breakdown of banquets, carnivals, corporate company events, house parties, front / back-end restaurant management

Senior Quality Control Manager : Star Manufacturing, San Diego Dec. 2019- Mar. 2021

-Manage all aspects of Quality Assurance, Quality Control and Validation Requirements to ensure that products meet all relevant specifications for quality and regulatory. Direct the development, implementation and enforcement of Quality Assurance to enable the company to consistently satisfy its current/future product manufacturing goals to maintain ongoing regulatory compliance. Responsible for overseeing the Quality staff for the establishment of and improvement for quality control activities within the laboratory, manufacturing areas and warehouse in accordance with HACCP/HARPC and all food safety requirements. Responsible for establishing specifications for raw material and components in the manufacturing process to ensure finished product quality and food safety. Direct the company technical service effort to meet client, regulatory, cross-functional department and inter-plant requests or requirements. Direct the development and monitoring of manufacturing procedures, master manufacturing documentation and develop policies to conform to Good Manufacturing Practices (“GMPs”) for 21 CFR Part 111 and 117 for the manufacturing of Dietary Supplements and Human Food. Quality Control Compliance Liaison (4 Locations) : Smart N Final #426 Glendale, CA May. 2017

– Dec. 2019

-Responsible for all areas of compliance in reference to 21 CFR part 117 for Risk Based Preventive Control for the manufacturing of human and animal foods for physical, chemical and biological hazards. With a major emphasis on food safety and storage and handling of the food supply. Also responsible for vendor and internal auditing to enforcing cGMP employee regulatory responsibility and supply chain management for food safety requirements. Assistant Area Trainer : Smart N final #372 Pacoima, CA (Training Location) 2018 – Dec. 2019

-Instruct and implement Smart n Final Policy and Procedure Requirements. Conduct live training with real time skill assessment. Upgrade curriculum, advance department instruction as needed to continue to hold the standard of safety and compliance. Quality Assurance Consultant : Quality Assurance Manufacturing Systems, Los Angeles, CA July 2014 –April 2017

-Implement QA systems designed to assure that all relevant quality requirements are met Administer the control and implementation of Standard Operating Procedures. Oversee preparation for audits by various regulatory agencies, customers, and other third party organizations to ensure satisfactory results of audits. Interface with regulatory agencies, customers and other third party organizations during audits and in follow up to ensure satisfactory results of audits. Implement and oversee an ongoing program of internal quality audits to ensure ongoing compliance with GMPs. Manages all activities relative to the analysis of raw materials, finished products, in-process and product development samples. Manages QA/QC department in the daily activities of inspection, physical and testing, document review and release of raw materials, labels, packaging components and finished products. Manage and implement the company’s product shelf life stability program. Implement corrective actions to support continuous improvement activities in the company. Review, revise and approve new/revised formulas, labels, master batch records, 3rd party analytical testing, product Certificates of Analysis (COA); and signs COA's and all compliance documentation. Restaurant Manager / Event Coordinator : El Queso Grande {Mexican Bar/Restaurant}, Granada Hills, CA July 2007 –April 2016

-Effectively recruit,and manage employees, oversee daily operations, handle customer / employee complaints, generate financial reports, and daily deposit/ cash handling. Ensure the health and safety regulations. Manage inventory.

Consult, prepare,and execute banquets, memorial services, weddings, birthday celebrations. Certifications :

FSVPQI- Foreign Supply Verification Qualified Individual PCQI- Preventive Control Qualified Individual

21 CFR part 111 Dietary Supplements Manufacturing

21 CFR part 117 Hazard Analysis and Risk Based Preventive Control for Manufacturing of Human and Animal Foods

FoodSafe Permit

eTIPS-RBS Certificate

CPR Certified

Power Equipment

Forklift/ Pallet Jack

References:

Joshua Liberman – Marriott Del Mar 858-***-****

Bob Mitton – Pala Mesa Resort 760-***-****

Michael Murphy – Clean FX; CEO 661-***-****

Sean Pedone – Pedone Business Consulting; CEO/President 916-***-****

Contact this candidate