TIBEHHAR ZOUHIR

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Tlemcen, Algeria

PROFILE

I am Tibehhar Zouhir, holder of a Professional Qualification Certificate in Collective Catering and a Certificate in Prevention and Industrial Security Agent Training. I have extensive experience as both a cook and a security agent. My passion for culinary art and my commitment to the protection of individuals and property have always been at the core of my professional activities. I am ready to take on new challenges within a dynamic organization. EXPERIENCE

2017-Present

Security agent

Les Frères Attar High School, Tlemcen, Algeria

Surveillance and access control: Patrol and monitor premises, manage entries and exits by verifying identifications. Maintaining order: Prevent conflicts among students, intervene in incidents, and uphold discipline. Emergency management: Respond to emergencies such as fires, administer first aid, and follow security protocols. Collaboration with staff: Work in teams to report incidents and implement security measures. Equipment monitoring: Ensure proper functioning of security equipment such as cameras and alarms. Safety education: Raise awareness among the school community about security measures and appropriate behaviors in emergencies. 12/2013-06/2014

Cook

Tlemcen, Algeria

Food preparation: Preparing, cutting, and cooking ingredients for dishes. Cooking: Using various techniques to prepare dishes according to recipes. Stock management: Controlling supplies, managing inventory, and ensuring ingredient freshness. Hygiene and safety: Strict compliance with food hygiene standards and safety rules. Culinary creativity: Adapting recipes, aesthetically presenting dishes, and adjusting flavors. Plate presentation: Plating dishes for an appealing presentation. 06/2012-06/2013 Tlemcen, Algeria

04/2011-04/2012 Tlemcen, Algeria

EDUCATION

2009 Professional Qualification Certificate in Collective Catering Professional Training and Apprenticeship Center of Tlemcen 1, Algeria 2023 Certificate in Prevention and Industrial Security Agent Training Professional Training Establishment, Tlemcen, Algeria SKILLS

Mastery of security procedures.

Understanding specific risks related to various industrial environments. Effective communication.

Problem-solving.

Physical skills.

Team collaboration.

Adherence to rules and standards.

Culinary expertise.

Time management.

Adaptability.

Attention to detail.

LANGUAGES

Arabic French English

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