Resume

SIMON ANUP GOMES

Mirfa Hotel

Al Marfa Pearl Hotel Management

P.O Box no.: 77123, Abu Dhabi, U.A.E.

Fax no: +971-**-*******

Mobile: +971- 50-2071495

Email: ad2riq@r.postjobfree.com, ad2riq@r.postjobfree.com

Skype: simongomes15

Objective:

Highly experienced Head Chef with a proven track record of success in the Food and Beverage industry. Offering 20 years of culinary expertise and a strong background in kitchen management. Seeking a challenging position as a Head Chef in a reputable establishment where I can utilize my skills to deliver exceptional culinary experiences and drive business growth.

Professional Experience:

Head Chef, Mirfa Hotel, Abu Dhabi, U.A.E. November 2009 - Present

- Lead a team of chefs, overseeing all kitchen operations and ensuring the delivery of high-quality meals to guests.

- Develop and execute innovative menus, catering to various cultural backgrounds and dietary restrictions.

- Manage inventory and control costs while maintaining the highest standards of food quality.

- Train and mentor junior chefs, fostering a collaborative and productive work environment.

Achievement: Received letters of appreciation for hard work and dedication during the UAE Desert Challenge six times.

Chef-de-Partie, Liwa Hotel, Abu Dhabi, U.A.E. July 2004 - October 2009

- Assisted the Head Chef in menu development, food preparation, and kitchen management.

- Supervised kitchen staff, ensuring efficient workflow and adherence to food safety standards.

- Contributed to the preparation of various types of cuisine, including continental, Italian, Arabic, Indian, and Chinese.

- Handled buffet and restaurant service, ensuring customer satisfaction.

Achievement: Awarded Employee of the Month in September 2006 from Liwa Hotel, Abu Dhabi.

Commis 1, Sarina Hotel, Dhaka, Bangladesh June 2003 - July 2004

- Gained experience in preparing and presenting dishes to high standards.

Commis 1, Paradise Garden Hotel Pvt. Ltd., Dhaka, Bangladesh October 2000 - January 2003

- Continued to enhance culinary skills and knowledge in a professional kitchen environment.

Commis, The Pan Pacific Sonargaon Hotel, Dhaka, Bangladesh February 2000 - August 2000

- Assisted senior chefs in food preparation and cooking tasks.

- Developed skills in various culinary techniques and cuisines.

Skills:

- Excellent experience in food and beverage production.

- Excellent customer service skills.

- Excellent interpersonal skills.

- Motivated and hardworking.

- Eager to take up new challenges and quick learner.

Education:

Higher Secondary School Certificate

Secondary School Certificate

Food & Beverage Production (NCC) Course in National Hotel & Tourism Training Institute Dhaka, Bangladesh.

Diploma in Computer Science, YMCA, Dhaka, Bangladesh

Training:

General Safety

Customer Service

Telephone Etiquette

Fire Safety

Food Safety

Personal Information

Full Name: Simon Anup Gomes

Nationality: Bangladeshi by Birth

Language: Bengali, English, Hindi.

Religion: Christian, Roman Catholic

Extra-Curricular Activities:

- Music - Cricket - Indoor Games - Reading

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