Lance Parchment

Objective: To obtain a food management position which allows me to train

others in proper food handling and prepping.

***** ********** **

Apt. 305

Pembroke Pines, Fl 33025

954-***-****

ad2rc4@r.postjobfree.com

EXPERIENCE

J.W. Marriott, Miami Fl — Line Cook

November 2013 - PRESENT

● Setting up cook stations and stocking prep supplies

● Preparing food on the line (chopping, mixing, making sauces)

● Grilling, frying, sauteing, and broiling to quality guidelines and standardized recipes.

● Handling and storing food safely and properly

● Taking inventory before and after each shift

Cheesecake Factory, Miami Fl— Grill Chef

MONTH 2017 - MONTH 2022

● Opening and closing station

● Cooking/ Prepping

● Training

Kroger, Atlanta Ga — Executive Chef

May 2008 - August 2012

● Recipe Development

● Mentoring customer service

● Recruiting and training

● Inventory Control

● Menu planning

● Enforcing food safety guides

● Improving sales for department by 20%

Whole Foods, Alpharetta Ga — Regional Merchandiser February 2002 - March 2008

● Assume responsibility of all 14 stores in southern region

● Merchandising

● Kitchen Design

● Hiring/ training 65 team leaders

● Creating Schedules

CERTIFICATIONS

Food Handlers Certification

ServSafe Certification

SKILLS

Cook 1

REFERENCES

Will provide upon request.

EDUCATION

St Joseph, Wi. Jamaica Wi — High School diploma

1984 -1988

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