HICHAM ABAAKIL

+212-***-***-*** ad2rbu@r.postjobfree.com Ait Melloul - Maroc

COOKING CHIEF / COOKING

OBJECTIF :

I am Hicham ABAAKIL, an ambitious person obsessed with cooking. I started my journey in this field from 2001. When I was a student, I had several experiences in the best hotels and restaurants on the market, I started as an assistant until I held a position as chef of part. I have mastered all available cooking and catering techniques.

My goal is to have a new challenge, a new opportunity, and a new job within your honorable company where I can progress to a new position and gain other experiences. WORK EXPERIENCE :

Rancheros Mexican Restaurant Junuary. 2022 – Tell now Agadir Work : Cooking chief

Pantry and ensures the storage of goods ;

Butchery and boning of meats and their portioning Control ;

Preparation of cold and hot culinary dishes ;

Prepare different appetizers ;

Presents dishes with care and precision.

D'ar Taleb Charity Association Sep. 2007 – June. 2015 Agadir Work : Cooking Chief Assistant

Préparer différents types de cuisson de tous les aliments. Pantry and Ensures storage ;

Butchery and boning of meats and their portioning Control ;

Prepare different types of cooking of all foods. Les Almohades Hôtel June. 2007 – August . 2007 Agadir Work : Cooking Chief Assistant

Pantry and ensures the storage of goods ;

Preparation of cold and hot culinary dishes ;

Presents dishes with care and precision.

Tour De Babel Restaurant June. 2007 – May. 2007 Agadir Work : Cooking Chief Assistant

Présente des plats avec soin et précision. Preparing cold and hot culinary dishes ;

Prepare different appetizers ;

Presents dishes with care and precision .

Sable D’or Restaurant March. 2006 – August. 2006 Agadir Work : Cooking Chief Assistant

Présente des plats avec soin et précision. Preparing cold and hot culinary dishes ;

Prepare different appetizers ;

Presents dishes with care and precision .

HICHAM ABAAKIL

+212-***-***-*** ad2rbu@r.postjobfree.com Ait Melloul - Maroc COOKING CHIEF / COOKING

Jacaranda Golf Hôtel May. 2004 – Décembre. 2004 Agadir Work : Cooking Chief Assistant

Préparer différents hors-d'œuvre. Preparing cold and hot culinary dishes ;

Prepare different appetizers.

Agadir Beach Club Hôtel May. 2001 - June. 2003 Agadir Internship : Cooking Chief Assistant

Pantry and ensures the storage of goods ;

Prepare and present dishes.

FORMATION :

1st year of university in « Private Law »

Faculty of Legal, Economic and Social Sciences - Agadir 2019-2020

Baccalaureate in “letters and human sciences” (Pre-university DEC equivalent) Youssef Ben Tachefin High School - Agadir June. 2015

Diplôma in « Office Automation »

National Support Center - Ait Melloul June. 2011

Diplôma in « Cooking »

Institute Specialized in Hospitality and Catering - Agadir Sept. 2001 - June. 2003 SKILLS :

Languages:

Arabic: Fluent

French: Medium

English: Basic notion

Berber (Tamazight): Fluent

Personal:

Team work

Leadership

Serious & Motivated

Creativity

Versatility

Office & Internet

Speciality:

Make culinary preparations

Mastering Moroccan Cooking

Mastering International Cooking

Prepare and Present

Create recipes

Managing Storage and Cooking

HOBBIES :

Sports activities: Running, Football.

Cultural activities: Reading, Travel, Volunteering in an Association.

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